Effect of reference foods in repeated acceptability tests: Testing familiar and novel foods using 2 acceptability scales

Journal of Food Science

Volumn 74, Issue 2, 2009, Pages

  El Dine, A Nasser ^a   Olabi, A ^a  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

Acceptability; LAM scale; Neophobia; Reference foods; Repeated exposure

Indexed keywords

ADULT; AFFECT; ARTICLE; COOKING; EATING; EXPLORATORY BEHAVIOR; FOOD; FOOD ANALYSIS; FOOD PREFERENCE; FRUIT; HUMAN; HUNGER; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; RECOGNITION; STANDARD; TASTE; VEGETABLE;

ADULT; AFFECT; COOKERY; EATING; EXPLORATORY BEHAVIOR; FOOD; FOOD ANALYSIS; FOOD PREFERENCES; FRUIT; HUMANS; HUNGER; QUESTIONNAIRES; RECOGNITION (PSYCHOLOGY); TASTE; VEGETABLES;

LITCHI CHINENSIS; ZINGIBER OFFICINALE;

EID: 62549131612     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.01034.x     Document Type: Article

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