Multi-experimental characterization of grape skin extracts

Czech Journal of Food Sciences

Volumn 26, Issue SPEC. ISS., 2008, Pages

  Šťavíková, Lenka ^a   Polovka, Martin ^b   Hohnová, Barbora ^a,c   Zemanová, Jana ^a  

^a BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

^b FOOD RESEARCH INSTITUTE   (Slovakia)

^c INSTITUTE OF MATHEMATICS   (Czech Republic)

Author keywords

ABTS; DPPH; EPR; Ethanol extracts; Grape skin; PFE

Indexed keywords

VITACEAE;

EID: 62349123834     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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