Effectiveness of dimethlydicarbonate to prevent Brettanomyces bruxellensis growth in wine

Food Control

Volumn 19, Issue 2, 2008, Pages 208-216

  Renouf, Vincent ^a   Strehaiano, Pierre ^b   Lonvaud Funel, Aline ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b CNRS   (France)

Author keywords

Brettanomyces; Dimethyldicarbonate; Stabilization; Volatiles phenols; Wine

Indexed keywords

BRETTANOMYCES; DEKKERA BRUXELLENSIS; OENOCOCCUS OENI; SACCHAROMYCES CEREVISIAE;

EID: 34548498382     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.03.012     Document Type: Article

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