Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent

Journal of Animal Science

Volumn 87, Issue 2, 2009, Pages 693-703

  Jaturasitha, S ^a   Khiaosa ard, R ^a,b   Pongpiachan, P ^a   Kreuzer, M ^b  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b ETH ZURICH   (Switzerland)

Author keywords

Fatty acid; Fish oil; N 3; Pig; Pork; Tuna oil

Indexed keywords

FATTY ACID; FISH OIL;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ARTICLE; BODY COMPOSITION; CHEMISTRY; DIET; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SKELETAL MUSCLE; STANDARD; SWINE; TUNA; WEIGHT GAIN;

ADIPOSE TISSUE; ANIMALS; BODY COMPOSITION; DIET; FATTY ACIDS; FEMALE; FISH OILS; MALE; MEAT; MUSCLE, SKELETAL; RANDOM ALLOCATION; SWINE; TUNA; WEIGHT GAIN;

SCOMBRIDAE; SUIDAE;

EID: 62249139515     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2008-0863     Document Type: Article

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