Influence of tannin addition on the content and composition of polyphenolic compounds in wines

Czech Journal of Food Sciences

Volumn 26, Issue SPEC. ISS., 2008, Pages

  Cíchová, Marie ^a   Petříček, Jan ^a   Fiala, Jaromír ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Determination; HPLC DAD; Polyphenols; SPE; Tanin; Wine

Indexed keywords

EID: 62249095563     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/242/2008-cjfs     Document Type: Conference Paper

References (14)

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