Microemulsions formation on water/nonionic surfactant/peppermint oil mixtures

Journal of Dispersion Science and Technology

Volumn 30, Issue 3, 2009, Pages 399-405

  Fanun, Monzer ^a  

^a AL QUDS UNIVERSITY   (Palestine)

Author keywords

Ethoxylated surfactants; Hydroxylated surfactants; Phase behavior; Temperature insensitive microemulsions; Total monophasic area; Water solubilization capacity

Indexed keywords

ESTERIFICATION; ESTERS; HYDROXYLATION; PHASE BEHAVIOR; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES; SOLUBILITY; STRONTIUM COMPOUNDS; SUGAR (SUCROSE); SUGARS; SURFACE ACTIVE AGENTS; THERMAL EFFECTS;

ETHOXYLATED SURFACTANTS; HYDROXYLATED SURFACTANTS; TEMPERATURE INSENSITIVE MICROEMULSIONS; TOTAL MONOPHASIC AREA; WATER SOLUBILIZATION CAPACITY;

MICROEMULSIONS;

EID: 61549111182     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932690802548619     Document Type: Article

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