Cloud point and formation of microemulsions in sucrose dodecanoate systems

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 216, Issue 1-3, 2003, Pages 65-74

  Kabir, Md Hamidul ^a   Aramaki, Kenji ^a   Ishitobi, Masahiko ^b   Kunieda, Hironobu ^a  

^a YOKOHAMA NATIONAL UNIVERSITY   (Japan)

^b MITSUBISHI CHEMICAL CORPORATION   (Japan)

Author keywords

Cloud point; HLB temperature; Microemulsions; Salt effect; Sucrose dodecanoate

Indexed keywords

HYDROPHILICITY; PHASE DIAGRAMS; SALTS; SOLUBILITY; SUGAR (SUCROSE); SURFACE ACTIVE AGENTS; TERNARY SYSTEMS; THERMAL EFFECTS;

SOLUBILIZATION;

MICROEMULSIONS;

LAURIC ACID DERIVATIVE; SODIUM CHLORIDE; SUCROSE; SURFACTANT; THIOCYANATE SODIUM; WATER;

ADDITION REACTION; AQUEOUS HUMOR FLOW; AQUEOUS SOLUTION; ARTICLE; HYDROPHILICITY; MICROEMULSION; MOLECULAR WEIGHT; PRIORITY JOURNAL; SOLUBILITY; SOLUBILIZATION; TEMPERATURE DEPENDENCE;

EID: 0242489057     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(02)00498-3     Document Type: Article

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