Potential of TTGE for the bacterial study of several raw milks;Le potentiel de la TTGE pour l'étude bactérienne de quelques laits crus

Lait

Volumn 84, Issue 1-2, 2004, Pages 169-178

  Lafarge, Véronique ^a   Ogier, Jean Claude ^b   Girard, Victoria ^a   Maladen, Véronique ^a   Leveau, Jean Yves ^c   Delacroix Buchet, Agnès ^b  

^a Healthy Pigs Production and Experimentation Section   (France)

^b CEMAGREF   (France)

^c Lab de Microbiologie Industrielle   (France)

Author keywords

16S rDNA; Microbial ecology; Raw milk; Temporal temperature gradient gel electrophoresis

Indexed keywords

BACTERIA; BIODIVERSITY; COOLING; DNA; ECOLOGY; ECOSYSTEMS; ELECTROPHORESIS;

16S RDNA; MICROBIAL ECOLOGY; RAW MILK; TEMPORAL TEMPERATURE GRADIENT GEL ELECTROPHORESIS (TTGE);

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS);

EID: 1342282623     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2003046     Document Type: Conference Paper

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