Quality and chemical changes associated with flavor of 'Camarosa' strawberries in response to a CO2-enriched atmosphere

HortScience

Volumn 42, Issue 2, 2007, Pages 299-303

  Pelayo Zaldivar, Clara ^a   Abda, Jameleddine Ben ^b   Ebeler, Susan E ^c   Kader, Adel A ^c  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

^b Ecole Superieure d'Horticulture et d'Elevage de Chott Mariem   (Tunisia)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Aroma compounds; Fermentative metabolites; Fragaria xananassa; Volatiles

Indexed keywords

ATMOSPHERIC CHEMISTRY; FLAVORS; FOOD STORAGE; HARVESTING;

AROMA COMPOUNDS; FERMENTATIVE METABOLITES; FRAGARIA XANANASSA; STRAWBERRIES;

FRUITS;

ATMOSPHERE; FLAVOR; FOOD STORAGE; FRUITS; HARVESTING;

FRAGARIA X ANANASSA;

EID: 34047232142     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.42.2.299     Document Type: Article

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