Influence of position of substituent groups on removal of chlorophenols and cresols by horseradish peroxidase and determination of optimum conditions

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 10, 2007, Pages 2503-2510

  Yamada, Kazunori ^a   Shibuya, Takashi ^a   Noda, Masashi ^a   Uchiyama, Nozomi ^a   Kashiwada, Ayumi ^a   Matsuda, Kiyomi ^a   Hirata, Mitsuo ^a  

^a NIHON UNIVERSITY   (Japan)

Author keywords

Chlorophenol; Cresol; Enzymatic removal; Horseradish peroxidase; Water purification

Indexed keywords

FUNGICIDES; HERBICIDES; MOLECULAR MASS; OLIGOMERS; PHENOLS; POLYETHYLENE GLYCOLS;

ENZYMATIC REMOVAL; HORSERADISH PEROXIDASE; NONENZYMATIC RADICAL COUPLING REACTION; OPTIMUM CONDITIONS; WATER PURIFICATION;

ENZYME ACTIVITY;

CHLOROPHENOL; CRESOL; HORSERADISH PEROXIDASE; MACROGOL DERIVATIVE;

ARTICLE; CHEMISTRY; DOSE RESPONSE; METHODOLOGY; MOLECULAR WEIGHT; PH; SEWAGE; TEMPERATURE; WATER MANAGEMENT; WATER POLLUTANT;

CHLOROPHENOLS; CRESOLS; DOSE-RESPONSE RELATIONSHIP, DRUG; HORSERADISH PEROXIDASE; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; POLYETHYLENE GLYCOLS; TEMPERATURE; WASTE DISPOSAL, FLUID; WATER POLLUTANTS, CHEMICAL; WATER PURIFICATION;

ARMORACIA RUSTICANA;

EID: 36148970867     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70298     Document Type: Article

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