Characterization of soybean peroxidase for the treatment of aqueous phenols

Bioresource Technology

Volumn 70, Issue 1, 1999, Pages 69-79

  Wright, Harold ^a   Nicell, James A ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Inactivation; pH; Soybean peroxidase; Stability; Temperature; Wastewater treatment

Indexed keywords

PEROXIDASE;

BIOLOGICAL SEWAGE TREATMENT; CATALYSIS; CATALYST ACTIVITY; CATALYST DEACTIVATION; ENZYMES; HYDROGEN PEROXIDE; PH EFFECTS; PHENOLS; POLYMERIZATION; PRECIPITATION (CHEMICAL); THERMAL EFFECTS;

WASTEWATER TREATMENT;

HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; PEROXIDASE; PHENOL DERIVATIVE; SOYBEAN PROTEIN;

ARTICLE; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME STABILITY; PH; POLYMERIZATION; PRECIPITATION; PRIORITY JOURNAL; THERMOSTABILITY; WASTE WATER MANAGEMENT;

ARMORACIA RUSTICANA; GLYCINE MAX;

EID: 0032907135     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(99)00007-3     Document Type: Article

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