Increased IgA and IgG serum levels using a novel yam-boxthorn noodle in a BALB/c mouse model

Food and Chemical Toxicology

Volumn 44, Issue 2, 2006, Pages 170-178

  Lin, Jin Yuarn ^a   Lu, Shin ^b   Liou, Yi Lin ^a   Liou, How Lan ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b VANUNG UNIVERSITY   (Taiwan)

Author keywords

BALB c mouse model; Intestinal IgA; Serum antibody level; Yam boxthorn noodle

Indexed keywords

IMMUNOGLOBULIN A; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY BLOOD LEVEL; ARTICLE; BLOOD LEVEL; BODY WEIGHT; COMPARATIVE STUDY; CONTROLLED STUDY; DOSE RESPONSE; FEMALE; FOOD; FOOD ANALYSIS; HEART; IMMUNOMODULATION; INTESTINE FLUID; KIDNEY; LAVAGE; LIVER; LUNG; MALE; MEASUREMENT; MOUSE; NONHUMAN; NUTRITIONAL VALUE; ORGAN WEIGHT; SHAM FEEDING; SPLEEN; VISCERA; YAM BOXTHORN NOODLE;

ADJUVANTS, IMMUNOLOGIC; ANIMALS; ANTIBODY FORMATION; DIET; DIOSCOREA; EATING; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; INTESTINES; IRRIGATION; LYCIUM; MALE; MICE; MICE, INBRED BALB C; ORGAN SIZE; WEIGHT GAIN;

ANIMALIA; DIOSCOREA ALATA; LYCIUM FERROCISSIMUM;

EID: 28844501349     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2005.06.014     Document Type: Article

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