Proteomics and redox-proteomics of the effects of herbicides on a wild-type wine saccharomyces cerevisiae strain

Journal of Proteome Research

Volumn 8, Issue 1, 2009, Pages 256-267

  Braconi, Daniela ^a   Bernardini, Giulia ^a   Possenti, Silvia ^a   Laschi, Marcella ^a   Arena, Simona ^a,b   Scaloni, Andrea ^b   Geminiani, Michela ^a   Sotgiu, Michele ^a   Santucci, Annalisa ^a  

^a UNIVERSITY OF SIENA   (Italy)

^b CNR   (Italy)

Author keywords

2D PAGE; Immunoproteomics; Oxidative stress; Pesticides; Protein carbonyls; Yeast

Indexed keywords

2,4 DICHLOROPHENOXYACETIC ACID; FUNGAL PROTEIN; HERBICIDE; ALCOHOL; CARBON; OXYGEN;

AMINO ACID SEQUENCE; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; EUKARYOTE; FUNCTIONAL PROTEOMICS; FUNGAL STRAIN; FUNGUS ISOLATION; GEOGRAPHIC DISTRIBUTION; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CARBONYLATION; SACCHAROMYCES CEREVISIAE; SEQUENCE HOMOLOGY; WILD TYPE; WINE; YEAST CELL; BIOLOGICAL MODEL; CHEMISTRY; ISOELECTRIC FOCUSING; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; PROTEOMICS; TWO DIMENSIONAL GEL ELECTROPHORESIS;

EUKARYOTA; SACCHAROMYCES CEREVISIAE;

2,4-DICHLOROPHENOXYACETIC ACID; CARBON; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ETHANOL; FUNGAL PROTEINS; HERBICIDES; ISOELECTRIC FOCUSING; MODELS, BIOLOGICAL; OXIDATION-REDUCTION; OXIDATIVE STRESS; OXYGEN; PROTEOMICS; SACCHAROMYCES CEREVISIAE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; WINE;

EID: 60849111113     PISSN: 15353893     EISSN: None     Source Type: Journal    
DOI: 10.1021/pr800372q     Document Type: Article

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