Food Category Purchases Vary by Household Education and Race/Ethnicity: Results from Grocery Receipts

Journal of the American Dietetic Association

Volumn 107, Issue 10, 2007, Pages 1747-1752

  Cullen, Karen ^a   Baranowski, Tom ^a   Watson, Kathy ^a   Nicklas, Theresa ^a   Fisher, Jennifer ^a   O'Donnell, Sharon ^a   Baranowski, Janice ^a   Islam, Noemi ^a   Missaghian, Mariam ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; CAUCASIAN; CHILD; CLASSIFICATION; COMMERCIAL PHENOMENA; ECONOMICS; EDUCATIONAL STATUS; ETHNIC GROUP; FEEDING BEHAVIOR; FEMALE; FOOD; HISPANIC; HUMAN; INFORMATION PROCESSING; MALE; METHODOLOGY; MIDDLE AGED; OBESITY; SOCIOECONOMICS; STATISTICS;

ADULT; AFRICAN AMERICANS; AGED; CHILD; COMMERCE; DATA COLLECTION; EDUCATIONAL STATUS; ETHNIC GROUPS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD; FOOD HABITS; HISPANIC AMERICANS; HUMANS; MALE; MIDDLE AGED; OBESITY; SOCIOECONOMIC FACTORS;

EID: 34648836989     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.07.007     Document Type: Article

References (45)

1. Ogden C.L., Carroll M.D., Curtin L.R., McDowell M.A., Tabak C.J., and Flegal K.M. Prevalence of overweight and obesity in the United States, 1999-2004. JAMA 295 (2006) 1549-1555
2. Dietz W.H. Health consequences of obesity in youth: Childhood predictors of adult disease. Pediatrics 101 (1998) 518-525
3. Finkelstein EA, Fiebelkorn IC, Wang G. National medical spending attributable to overweight and obesity: How much, and who's paying? Available at: http://content.healthaffairs.org/cgi/content/full/hlthaff.w3.219v1/DC1. Accessed July 17, 2007.
4. Freedman D.S., Khan L.K., Serdula M.K., Dietz W.H., Srinivasan S.R., and Berenson G.S. The relation of childhood BMI to adult adiposity: The Bogalusa Heart Study. Pediatrics 115 (2005) 22-27
5. Germann J.N., Kirschenbaum D.S., Rich B.H., and O'Koon J.C. Long-term evaluation of multi-disciplinary treatment of morbid obesity in low-income minority adolescents: La Rabida Children's Hospital's FitMatters program. J Adolesc Health 39 (2006) 553-561
6. Serdula M.K., Ivery D., Coates R.J., Freedman D.S., Williamson D.F., and Byers T. Do obese children become obese adults? A review of the literature. Prev Med 22 (1993) 167-177
7. Hill J.O., Wyatt H.R., Reed G.W., and Peters J.C. Obesity and the environment: Where do we go from here?. Science 299 (2003) 853-855
8. Robertson S., Cullen K.W., Baranowski T., Baranowski J.H., Hu S., and De Moor C. Dietary intake, but not physical activity, related to adiposity among young children. J Am Diet Assoc 99 (1999) 938-943
9. Lee Y., Mitchell D.C., Smiciklas-Wright H., and Birch L.L. Diet quality, nutrient intake, weight status, and feeding environments of girls meeting or exceeding recommendations for total dietary fat of the American Academy of Pediatrics. Pediatrics 107 (2001) E95
10. Howard B.V., Manson J.E., Stefanick M.L., Beresford S.A., Frank G., Jones B., Rodabough R.J., Snetselaar L., Thomson C., Tinker L., Vitolins M., and Prentice R. Low-fat dietary pattern and weight change over 7 years: The Women's Health Initiative Dietary Modification Trial. JAMA 295 (2006) 39-49
11. Dastgiri S., Mahdavi R., Tutunchi H., and Faramarzi E. Prevalence of obesity, food choices, and socio-economic status: A cross-sectional study in the north-west of Iran. Public Health Nutr 9 (2006) 996-1000
12. Lin B.H., and Morrison R.M. Higher fruit consumption linked with lower body mass index. Food Rev 25 (2003) 28-32
13. Cullen K.W., Himes J.H., Baranowski T., Pettit J., Stevens M., Slawson D.L., Obarzanek E., Murtaugh M., Matheson D., Sun W., and Rochon J. Validity and reliability of a behavior-based food coding system for measuring fruit, 100% fruit juice, vegetable, and sweetened beverage consumption: Results from the Girls Health Enrichment Multisite Studies. Prev Med 38 suppl (2004) S24-S33
14. Maskarinec G., Novotny R., and Tasaki K. Dietary patterns are associated with body mass index in multiethnic women. J Nutr 130 (2000) 3068-3072
15. Ludwig D.S., Peterson K.E., and Gortmaker S.L. Relation between consumption of sugar-sweetened drinks and childhood obesity: A prospective, observational analysis. Lancet 357 (2001) 505-508
16. Lindquist C.H., Gower B.A., and Goran M.I. Role of dietary factors in ethnic differences in early risk of cardiovascular disease and type 2 diabetes. Am J Clin Nutr 71 (2000) 725-732
17. Yoo S., Nicklas T., Baranowski T., Zakeri I.F., Yang S.J., Srinivasan S.R., and Berenson G.S. Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults: The Bogalusa Heart Study. Am J Clin Nutr 80 (2004) 841-848
18. Potter J.D. Food, Nutrition and the Prevention of Cancer: A Global Perspective (1997), World Cancer Research Fund and American Institute for Cancer Research, Washington, DC
19. Satia-Abouta J., Galanko J.A., Martin C.F., Ammerman A., and Sandler R.S. Food groups and colon cancer risk in African-Americans and Caucasians. Int J Cancer 109 (2004) 728-736
20. Ford E.S., and Mokdad A.H. Fruit and vegetable consumption and diabetes mellitus incidence among US adults. Prev Med 32 (2001) 33-39
21. Williams D.E., Wareham N.J., Cox B.D., Byrne C.D., Hales C.N., and Day N.E. Frequent salad vegetable consumption is associated with a reduction in the risk of diabetes mellitus. J Clin Epidemiol 52 (1999) 329-335
22. Thompson F.E., and Byers T. Dietary assessment resource manual. J Nutr 124 suppl (1994) S2245-S2317
23. Baxter S.D., Smith A.F., Litaker M.S., Guinn C.H., Shaffer N.M., Baglio M.L., and Frye F.H. Recency affects reporting accuracy of children's dietary recalls. Ann Epidemiol 14 (2004) 385-390
24. Cullen K.W., Baranowski T., Owens E., Marsh T., Rittenberry L., and de Moor C. Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior. Health Educ Behav 30 (2003) 615-626
25. Kratt P., Reynolds K., and Shewchuk R. The role of availability as a moderator of family fruit and vegetable consumption. Health Educ Behav 27 (2000) 471-482
26. Wind M., de Bourdeaudhuij I., te Velde S.J., Sandvik C., Due P., Klepp K.I., and Brug J. Correlates of fruit and vegetable consumption among 11-year-old Belgian-Flemish and Dutch schoolchildren. J Nutr Educ Behav 38 (2006) 211-221
27. Carlson A., Kinsey J., and Nadav C. Consumers' retail source of food: A cluster analysis. Fam Econ Nutr Rev 14 (2002) 11-20
28. Campbell C., and Desjardins E. A model and research approach for studying the management of limited food resources by low income families. J Nutr Educ 21 (1989) 162-171
29. Ransley J.K., Donnelly J.K., Khara T.N., Botham H., Arnot H., Greenwood D.C., and Cade J.E. The use of supermarket till receipts to determine the fat and energy intake in a UK population. Public Health Nutr 4 (2001) 1279-1286
30. Ahluwalia I.B., Mack K.A., Murphy W., Mokdad A.H., and Bales V.S. State-specific prevalence of selected chronic disease-related characteristics-Behavioral Risk Factor Surveillance System, 2001. MMWR Surveill Summ 52 (2003) 1-80
31. Sharma S., Malarcher A.M., Giles W.H., and Myers G. Racial, ethnic and socioeconomic disparities in the clustering of cardiovascular disease risk factors. Ethn Dis 14 (2004) 43-48
32. Winkleby M.A., Robinson T.N., Sundquist J., and Kraemer H.C. Ethnic variation in cardiovascular disease risk factors among children and young adults: Findings from the third National Health and Nutrition Examination Survey, 1988-1994. JAMA 281 (1999) 1006-1013
33. Baranowski T., Missaghian M., Broadfoot A., Watson K., Cullen K., Nicklas T., Fisher J., Baranowski J., and O'Donnell S. Fruit and vegetable shopping practices and social support scales: A validation. J Nutr Educ Behav 38 (2006) 340-351
34. Yoo S., Baranowski T., Missaghian M., Baranowski J., Cullen K., Fisher J.O., Watson K., Zakeri I.F., and Nicklas T. Food-purchasing patterns for home: A grocery store-intercept survey. Public Health Nutr 9 (2006) 384-393
35. Stewart S.L., King J.B., Thompson T.D., Friedman C., and Wingo P.A. Cancer mortality surveillance-United States, 1990-2000. MMWR Surveill Summ 53 (2004) 1-108
36. Ledikwe J.H., Blanck H.M., Khan L.K., Serdula M.K., Seymour J.D., Tohill B.C., and Rolls B.J. Low-energy-density diets are associated with high diet quality in adults in the United States. J Am Diet Assoc 106 (2006) 1172-1180
37. Kapiszewska M. A vegetable to meat consumption ratio as a relevant factor determining cancer preventive diet. The Mediterranean vs other European countries. Forum Nutr 59 (2006) 130-153
38. DeWalt K.M., D'Angelo S., McFadden M., Danner F.W., Noland M., and Kotchen J.M. The use of itemized register tapes for analysis of household food acquisition patterns prompted by children. J Am Diet Assoc 90 (1990) 559-562
39. Reed J., Frazão E., and Itskowitz I. How Much Do Americans Pay for Fruits and Vegetables? (2004), US Department of Agriculture/Economic Research Service, Washington, DC
40. Kirkpatrick S., and Tarasuk V. The relationship between low income and household food expenditure patterns in Canada. Public Health Nutr 6 (2003) 589-597
41. Ricciuto L., Tarasuk V., and Yatchew A. Sociodemographic influences on food purchasing among Canadian households. Eur J Clin Nutr 60 (2006) 778-790
42. Ricciuto L.E., and Tarasuk V.S. An examination of income-related disparities in the nutritional quality of food selections among Canadian households from 1986-2001. Soc Sci Med 64 (2007) 186-198
43. Guthrie J., Lin B., Reed J., and Stewart H. Understanding economic and behavioral influences on fruit and vegetable choices. Amber Waves 2 (2005) 37-41. http://www.ers.usda.gov/Amberwaves/April05/Features/FruitAndVegChoices.htm Available at: http://www.ers.usda.gov/Amberwaves/April05/Features/FruitAndVegChoices.htm. Accessed August 20, 2007
44. Cooper L. Drug Use Among Racial/Ethnic Minorities (2003), US Department of Health and Human Services/National Institutes of Health/National Institute on Drug Abuse, Bethesda, MD
45. Data Tables: Food and Nutrition Intakes by Race, 1994-1996 (1999), US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group, Beltsville, MD