A laboratory investigation of consumer addition of UHT milk to lessen the erosive potential of fizzy drinks

British Dental Journal

Volumn 206, Issue 3, 2009, Pages

  Syed, J ^a,b   Chadwick, R G ^b  

^a DOW UNIVERSITY OF HEALTH SCIENCES   (Pakistan)

^b DUNDEE DENTAL HOSPITAL AND SCHOOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 60449085643     PISSN: 00070610     EISSN: 17417503     Source Type: Journal    
DOI: 10.1038/sj.bdj.2009.8     Document Type: Article

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