Susceptibility of deciduous and permanent enamel to dietary acid-induced erosion studied with atomic force microscopy nanoindentation

European Journal of Oral Sciences

Volumn 112, Issue 1, 2004, Pages 61-66

  Lippert, Frank ^a   Parker, David M ^b   Jandt, Klaus D ^a,c  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b GLAXOSMITHKLINE   (United Kingdom)

^c FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Deciduous enamel; Erosion; Nanoindentation; Permanent enamel; Soft drinks

Indexed keywords

WATER; ACID;

ARTICLE; ATOMIC FORCE MICROSCOPY; COLA; DEMINERALIZATION; DIETARY INTAKE; ENAMEL; EXPOSURE; HARDNESS; HUMAN; HUMAN TISSUE; STATISTICAL SIGNIFICANCE; YOUNG MODULUS; ANALYSIS OF VARIANCE; BEVERAGE; CARBONATED BEVERAGE; CHEMICALLY INDUCED DISORDER; DENTITION; DRUG EFFECT; ELASTICITY; RANDOMIZATION; TOOTH DISEASE;

ACIDS; ANALYSIS OF VARIANCE; BEVERAGES; CARBONATED BEVERAGES; DENTAL ENAMEL; DENTITION, PERMANENT; DENTITION, PRIMARY; ELASTICITY; HARDNESS; HUMANS; MICROSCOPY, ATOMIC FORCE; RANDOM ALLOCATION; TOOTH EROSION;

EID: 2142812406     PISSN: 09098836     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.0909-8836.2004.00095.x     Document Type: Article

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