An in vitro assessment of the erosive potential of some white wines.

The European journal of prosthodontics and restorative dentistry

Volumn 10, Issue 1, 2002, Pages 37-42

  Rees, Jeremy ^a   Hughes, Julie ^a   Innes, Caroline ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACID;

ANALYSIS OF VARIANCE; ARTICLE; BEVERAGE; CHEMISTRY; CITRUS FRUIT; CLASSIFICATION; COMPARATIVE STUDY; ENAMEL; GRAPE; HUMAN; PATHOLOGY; PH; STATISTICS; TITRIMETRY; TOOTH DISEASE; WINE;

ACIDS; ANALYSIS OF VARIANCE; BEVERAGES; CITRUS; DENTAL ENAMEL; DENTAL ENAMEL SOLUBILITY; HUMANS; HYDROGEN-ION CONCENTRATION; STATISTICS; TITRIMETRY; TOOTH EROSION; VITIS; WINE;

EID: 0036512368     PISSN: 09657452     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)