Lipid hydrolysis and oxidation of mackerel (scomber scombrus) mince

Journal of Aquatic Food Product Technology

Volumn 5, Issue 3, 1996, Pages 17-27

  Hwang, Keum T ^a   Regenstein, Joe M ^b  

^a Mokpo National University   (South Korea)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Hydrolysis; Lipids; Mackerel; Oxidation

Indexed keywords

EID: 0001919941     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v05n03_04     Document Type: Article

References (14)

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