Changes in physical and sensory characteristics of marinated broiler drumsticks, treated with nisin and lactoperoxidase system

International Journal of Food Science and Technology

Volumn 43, Issue 1, 2008, Pages 30-34

  Tan, Fa Jui ^a   Ockerman, Herbert W ^b  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Lactoperoxidase system; Marination; Nisin; Physical characteristics; Sensory characteristics

Indexed keywords

EID: 37549033508     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01378.x     Document Type: Article

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