메뉴 건너뛰기




Volumn 18, Issue 6, 2008, Pages 537-558

The nature of the service quality and satisfaction relationship: Empirical evidence for the existence of satisfiers and dissatisfiers

Author keywords

Critical success factors; Customer satisfaction; Customer services quality; Expectation; Supplier relations

Indexed keywords


EID: 59949095106     PISSN: 09604529     EISSN: None     Source Type: Journal    
DOI: 10.1108/09604520810920059     Document Type: Article
Times cited : (54)

References (42)
  • 1
    • 41649112685 scopus 로고
    • Structural equation modeling in practice: a review and recommended two-step approach
    • Anderson, J.C. and Gerbing, D.W. (1988), “Structural equation modeling in practice: a review and recommended two-step approach”, Psychological Bulletin, Vol. 103 No. 3, pp. 411-423.
    • (1988) Psychological Bulletin , vol.103 , Issue.3 , pp. 411-423
    • Anderson, J.C.1    Gerbing, D.W.2
  • 2
    • 0001610297 scopus 로고
    • Sample size effects on chi square and other statistics in evaluating causal models
    • Bearden, W.O., Sharma, S. and Teel, J.E. (1982), “Sample size effects on chi square and other statistics in evaluating causal models”, Journal of Marketing Research, Vol. 14, November, pp. 425-430.
    • (1982) Journal of Marketing Research , vol.14 , Issue.November , pp. 425-430
    • Bearden, W.O.1    Sharma, S.2    Teel, J.E.3
  • 3
    • 0035612804 scopus 로고    scopus 로고
    • Some new thoughts on conceptualizing perceived service quality: a hierarchical approach
    • Brady, M.K. and Cronin, J.J. Jr (2001), “Some new thoughts on conceptualizing perceived service quality: a hierarchical approach”, Journal of Marketing, Vol. 65, July, pp. 34-49.
    • (2001) Journal of Marketing , vol.65 , Issue.July , pp. 34-49
    • Brady, M.K.1    Cronin, J.J.2
  • 4
    • 85036372776 scopus 로고    scopus 로고
    • SERVQUAL: review, critique, research agenda
    • Buttle, F. (1996), “SERVQUAL: review, critique, research agenda”, European Journal of Marketing, Vol. 30 No. 1, pp. 8-32.
    • (1996) European Journal of Marketing , vol.30 , Issue.1 , pp. 8-32
    • Buttle, F.1
  • 6
    • 84992960487 scopus 로고    scopus 로고
    • Service loyalty – the effects of service quality and the mediating role of customer satisfaction
    • Caruana, A. (2002), “Service loyalty – the effects of service quality and the mediating role of customer satisfaction”, European Journal of Marketing, Vol. 36 Nos 7 / 8, pp. 811-827.
    • (2002) European Journal of Marketing , vol.36 , Issue.7-8 , pp. 811-827
    • Caruana, A.1
  • 7
    • 34548030171 scopus 로고    scopus 로고
    • Service quality: revisiting the two factors theory
    • Chowdhary, N. and Prakash, M. (2005), “Service quality: revisiting the two factors theory”, Journal of Services Research, Vol. 5 No. 1, pp. 61-75.
    • (2005) Journal of Services Research , vol.5 , Issue.1 , pp. 61-75
    • Chowdhary, N.1    Prakash, M.2
  • 8
    • 34548608718 scopus 로고    scopus 로고
    • Prioritizing service quality dimensions
    • Chowdhary, N. and Prakash, M. (2007), “Prioritizing service quality dimensions”, Managing Service Quality, Vol. 17 No. 5, pp. 493-509.
    • (2007) Managing Service Quality , vol.17 , Issue.5 , pp. 493-509
    • Chowdhary, N.1    Prakash, M.2
  • 10
    • 0036625846 scopus 로고    scopus 로고
    • Mediating, interactive, and non-linear effects in service quality and satisfaction with services research
    • Fullerton, G. and Taylor, S. (2002), “Mediating, interactive, and non-linear effects in service quality and satisfaction with services research”, Canadian Journal of Administrative Sciences, Vol. 19 No. 2, pp. 124-136.
    • (2002) Canadian Journal of Administrative Sciences , vol.19 , Issue.2 , pp. 124-136
    • Fullerton, G.1    Taylor, S.2
  • 11
    • 21844503055 scopus 로고
    • Consumer satisfaction and perceived quality: complementary or divergent constructs?
    • Gotlieb, J.B., Grewal, D. and Brown, S.W. (1994), “Consumer satisfaction and perceived quality: complementary or divergent constructs?”, Journal of Applied Psychology, Vol. 79 No. 6, pp. 875-885.
    • (1994) Journal of Applied Psychology , vol.79 , Issue.6 , pp. 875-885
    • Gotlieb, J.B.1    Grewal, D.2    Brown, S.W.3
  • 12
    • 84869571048 scopus 로고
    • A service quality model and its marketing implications
    • Grönroos, C. (1984), “A service quality model and its marketing implications”, European Journal of Marketing, Vol. 18 No. 4, pp. 36-44.
    • (1984) European Journal of Marketing , vol.18 , Issue.4 , pp. 36-44
    • Grönroos, C.1
  • 13
    • 0001845760 scopus 로고
    • How do you motivate employees?
    • Herzberg, F. (1968), “How do you motivate employees?”, Harvard Business Review, Vol. 46 No. 1, pp. 53-62.
    • (1968) Harvard Business Review , vol.46 , Issue.1 , pp. 53-62
    • Herzberg, F.1
  • 14
    • 67650706330 scopus 로고    scopus 로고
    • Cutoff criteria for fit indexes in covariance structure analysis: conventional criteria versus new alternatives
    • Hu, Li-tze and Bentler, P.M. (1999), “Cutoff criteria for fit indexes in covariance structure analysis: conventional criteria versus new alternatives”, Structural Equation Modeling, Vol. 6 No. 1, pp. 1-55.
    • (1999) Structural Equation Modeling , vol.6 , Issue.1 , pp. 1-55
    • Hu, L.-T.1    Bentler, P.M.2
  • 16
    • 0032356254 scopus 로고    scopus 로고
    • Customer expectations versus perceptions of service performance in the foodservice industry
    • Johns, N. and Howard, A. (1998), “Customer expectations versus perceptions of service performance in the foodservice industry”, International Journal of Service Industry Management, Vol. 9 No. 3, pp. 248-255.
    • (1998) International Journal of Service Industry Management , vol.9 , Issue.3 , pp. 248-255
    • Johns, N.1    Howard, A.2
  • 17
    • 3543095022 scopus 로고
    • The determinants of service quality: satisfiers and dissatisfiers
    • Johnston, R. (1995), “The determinants of service quality: satisfiers and dissatisfiers”, International Journal of Service Industry Management, Vol. 6 No. 5, pp. 53-71.
    • (1995) International Journal of Service Industry Management , vol.6 , Issue.5 , pp. 53-71
    • Johnston, R.1
  • 18
    • 84986086682 scopus 로고    scopus 로고
    • Identifying the critical determinants of service quality in retail banking: importance and effect
    • Johnston, R. (1997), “Identifying the critical determinants of service quality in retail banking: importance and effect”, The International Journal of Bank Marketing, Vol. 15 No. 4, pp. 111-116.
    • (1997) The International Journal of Bank Marketing , vol.15 , Issue.4 , pp. 111-116
    • Johnston, R.1
  • 19
    • 84993047474 scopus 로고    scopus 로고
    • Service quality dimensions: an examination of Grönroos's service quality model
    • Kang, G.-D. and James, J. (2004), “Service quality dimensions: an examination of Grönroos's service quality model”, Managing Service Quality, Vol. 12 No. 4, pp. 266-277.
    • (2004) Managing Service Quality , vol.12 , Issue.4 , pp. 266-277
    • Kang, G.D.1    James, J.2
  • 20
    • 59949102399 scopus 로고    scopus 로고
    • Service satisfiers and dissatisfiers among Malaysian consumers
    • Kueh, K. (2006), “Service satisfiers and dissatisfiers among Malaysian consumers”, Australasian Marketing Journal, Vol. 14 No. 1, pp. 79-92.
    • (2006) Australasian Marketing Journal , vol.14 , Issue.1 , pp. 79-92
    • Kueh, K.1
  • 21
    • 84986172508 scopus 로고    scopus 로고
    • Service quality perspectives and satisfaction in private banking
    • Lassar, W.M., Manolis, C. and Winsor, R.D. (2000), “Service quality perspectives and satisfaction in private banking”, International Journal of Bank Marketing, Vol. 18 No. 4, pp. 181-199.
    • (2000) International Journal of Bank Marketing , vol.18 , Issue.4 , pp. 181-199
    • Lassar, W.M.1    Manolis, C.2    Winsor, R.D.3
  • 22
    • 84986165689 scopus 로고    scopus 로고
    • The determinants of perceived service quality and its relationship with satisfaction
    • Lee, H., Lee, Y. and Yoo, D. (2000), “The determinants of perceived service quality and its relationship with satisfaction”, Journal of Services Marketing, Vol. 14 No. 3, pp. 217-231.
    • (2000) Journal of Services Marketing , vol.14 , Issue.3 , pp. 217-231
    • Lee, H.1    Lee, Y.2    Yoo, D.3
  • 25
    • 0002826684 scopus 로고
    • Two-factor theory and customer satisfaction: replication and extension
    • Maddox, R.N. (1981), “Two-factor theory and customer satisfaction: replication and extension”, Journal of Consumer Research, Vol. 8, June, pp. 97-102.
    • (1981) Journal of Consumer Research , vol.8 , Issue.June , pp. 97-102
    • Maddox, R.N.1
  • 28
    • 84993065478 scopus 로고
    • Understanding customer expectations of service
    • Parasuraman, A., Berry, L.L. and Zeithaml, V.A. (1991), “Understanding customer expectations of service”, Sloan Management Review, Vol. 32 No. 3, pp. 39-48.
    • (1991) Sloan Management Review , vol.32 , Issue.3 , pp. 39-48
    • Parasuraman, A.1    Berry, L.L.2    Zeithaml, V.A.3
  • 29
    • 84993015667 scopus 로고
    • SERVQUAL: a multiple-item scale for measuring consumer perceptions of service quality
    • Parasuraman, A., Zeithaml, V.A. and Berry, L.L. (1988), “SERVQUAL: a multiple-item scale for measuring consumer perceptions of service quality”, Journal of Retailing, Vol. 64 No. 1, pp. 12-40.
    • (1988) Journal of Retailing , vol.64 , Issue.1 , pp. 12-40
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 30
    • 0000977997 scopus 로고
    • Alternative scales for measuring service quality: a comparative assessment based on psychometric and diagnostic criteria
    • Parasuraman, A., Zeithaml, V.A. and Berry, L.L. (1994), “Alternative scales for measuring service quality: a comparative assessment based on psychometric and diagnostic criteria”, Journal of Retailing, Vol. 70 No. 3, pp. 201-230.
    • (1994) Journal of Retailing , vol.70 , Issue.3 , pp. 201-230
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 31
    • 84993089879 scopus 로고    scopus 로고
    • Developing customer oriented service: a case study
    • Rahman, Z. (2004), “Developing customer oriented service: a case study”, Managing Service Quality, Vol. 14 No. 5, pp. 426-435.
    • (2004) Managing Service Quality , vol.14 , Issue.5 , pp. 426-435
    • Rahman, Z.1
  • 32
    • 0002345345 scopus 로고
    • Service quality: insights and managerial implications from the frontier
    • Thousand Oaks, CA Sage Publications
    • Rust, R.T. and Oliver, R.L. (1994), “Service quality: insights and managerial implications from the frontier”, in Rust, R.T. and Oliver, R.L. (Eds), Service Quality: New Directions in Theory and Practice, Thousand Oaks, CA, Sage Publications, pp. 1-19.
    • (1994) Service Quality: New Directions in Theory and Practice , pp. 1-19
    • Rust, R.T.1    Oliver, R.L.2    Rust, R.T.3    Oliver, R.L.4
  • 33
    • 84945804524 scopus 로고
    • Consumer evaluation perspectives of service quality: evaluation factors and two-way model of quality
    • Schvaneveldt, S.J., Enkawa, T. and Miyakawa, M. (1991), “Consumer evaluation perspectives of service quality: evaluation factors and two-way model of quality”, Total Quality Management, Vol. 2 No. 2, pp. 149-161.
    • (1991) Total Quality Management , vol.2 , Issue.2 , pp. 149-161
    • Schvaneveldt, S.J.1    Enkawa, T.2    Miyakawa, M.3
  • 34
    • 0030161598 scopus 로고    scopus 로고
    • An empirical examination of a model of perceived service quality and satisfaction
    • Spreng, R.A. and Mackoy, R.D. (1996), “An empirical examination of a model of perceived service quality and satisfaction”, Journal of Retailing, Vol. 72 No. 2, pp. 201-214.
    • (1996) Journal of Retailing , vol.72 , Issue.2 , pp. 201-214
    • Spreng, R.A.1    Mackoy, R.D.2
  • 35
    • 2442596127 scopus 로고
    • How customers perceive service quality
    • Stafford, M.R. (1994), “How customers perceive service quality”, Journal of Retail Banking, Vol. 16 No. 2, pp. 29-37.
    • (1994) Journal of Retail Banking , vol.16 , Issue.2 , pp. 29-37
    • Stafford, M.R.1
  • 36
    • 0002677348 scopus 로고
    • Product performance and customer satisfaction: a new concept
    • Swan, J.E. and andCombs, L.J. (1976), “Product performance and customer satisfaction: a new concept”, Journal of Marketing, Vol. 40, April, pp. 25-33.
    • (1976) Journal of Marketing , vol.40 , Issue.April , pp. 25-33
    • Swan, J.E.1    andCombs, L.J.2
  • 37
    • 19744374287 scopus 로고    scopus 로고
    • An examination and extension of the zone-of-tolerance model
    • Teas, K.R. and DeCarlo, T.E. (2004), “An examination and extension of the zone-of-tolerance model”, Journal of Service Research, Vol. 6 No. 3, pp. 272-286.
    • (2004) Journal of Service Research , vol.6 , Issue.3 , pp. 272-286
    • Teas, K.R.1    DeCarlo, T.E.2
  • 38
    • 59949093166 scopus 로고    scopus 로고
    • Satisfiers, dissatisfiers, criticals, and neutrals: a review of their relative effects on customer (dis)satisfaction
    • Vargo, S., Nagao, K., He, Y. and Morgan, F.W. (2007), “Satisfiers, dissatisfiers, criticals, and neutrals: a review of their relative effects on customer (dis)satisfaction”, Academy of Marketing Science Review, Vol. 11 No. 2.
    • (2007) Academy of Marketing Science Review , vol.11 , Issue.2
    • Vargo, S.1    Nagao, K.2    He, Y.3    Morgan, F.W.4
  • 39
    • 34547492173 scopus 로고    scopus 로고
    • Zone-of-tolerance moderates the service quality-outcome relationship
    • Yap, K.B. and Sweeney, J.C. (2007), “Zone-of-tolerance moderates the service quality-outcome relationship”, Journal of Services Marketing, Vol. 21 No. 2, pp. 137-148.
    • (2007) Journal of Services Marketing , vol.21 , Issue.2 , pp. 137-148
    • Yap, K.B.1    Sweeney, J.C.2
  • 42
    • 0030548125 scopus 로고    scopus 로고
    • The behavioral consequences of service quality
    • Zeithaml, V.A., Berry, L.L. and Parasuraman, A. (1996), “The behavioral consequences of service quality”, Journal of Marketing, Vol. 60, April, pp. 31-46.
    • (1996) Journal of Marketing , vol.60 , Issue.April , pp. 31-46
    • Zeithaml, V.A.1    Berry, L.L.2    Parasuraman, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.