Avian egg's white ovomucoid as food-allergen for human;Charakterystyka owomukoidu--jednego z wazniejszych alergenów pokarmowych.

Postepy biochemii

Volumn 53, Issue 3, 2007, Pages 212-217

  Winiarska Mieczan, Anna ^a   Kwiecień, Małgorzata ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; OVALBUMIN; OVOMUCOID;

ANIMAL; ARTICLE; BIRD; CHEMISTRY; EGG; EGG ALLERGY; HUMAN; IMMUNOLOGY; SEQUENCE ANALYSIS;

ALLERGENS; ANIMALS; BIRDS; EGG HYPERSENSITIVITY; EGGS; HUMANS; OVALBUMIN; OVOMUCIN; SEQUENCE ANALYSIS, PROTEIN;

EID: 44449097755     PISSN: 00325422     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)