Enriching breakfast sausages by feeding pigs with CLA supplemented diets

Food Chemistry

Volumn 114, Issue 3, 2009, Pages 984-988

  Marco, Aurora ^a   Juarez, Manuel M ^a   Brunton, Nigel ^a   Wasilewski, Przemyslaw D ^a   Lynch, Brendan ^b   Moon, Sung Sil ^a   Troy, Declan J ^a   Mullen, Anne M ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b TEAGASC   (Ireland)

Author keywords

CLA; Fatty acid composition; Pork products; Sunflower oil; TBARS

Indexed keywords

EID: 59649128382     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.051     Document Type: Article

References (37)

1. Aldai N., Osoro K., Barron L.J.R., and Najera A.I. Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids - application to the intramuscular fat of beef meat. Journal of Chromatography A 1110 1-2 (2006) 133-139
2. Alltech Associates Inc. (1997). Calculations involved for quality control in EPA methods. .
3. Badiani A., Montellato L., Bochicchio D., Anfossi P., Zanardi E., and Maranesi M. Selected nutrient contents, fatty acid composition, including conjugated linoleic acid, and retention values in separable lean from lamb rib loins as affected by external fat and cooking method. Journal of Agricultural and Food Chemistry 52 (2004) 5187-5194
4. Belury M.A., Nickel K.P., Bird C.E., and Wu Y.M. Dietary conjugated linoleic acid modulation of phorbol ester skin tumor promotion. Nutrition and Cancer - An International Journal 26 2 (1996) 149-157
5. Bruna J.M., Ordóñez J.A., Fernández M., Herranz B., and de la Hoz L. Microbial and physico-chemical changes during the ripening of dry fermented sausages superficially inoculated with or having added an intracellular cell-free extract of Penicillium aurantiogriseum. Meat Science 59 1 (2001) 87-96
6. Chin S.F., Liu W., Storkson J.M., Pariza M.W., and Ha Y.L. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. Journal of Food Composition and Analysis 5 3 (1992) 185-197
7. Corino C., Magni S., Pastorelli G., Rossi R., and Mourot J. Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs. Journal of Animal Science 81 (2003) 2219-2229
8. Department of Health and Social Security. (1994). Nutritional aspects of cardiovascular disease.
9. Dugan M.E.R., Aalhus J.L., and Kramer J.K.G. Conjugated linoleic acid pork research. American Journal of Clinical Nutrition 79 6 (2004) 1212S-1216S
10. Eggert J.M., Belury M.A., Kempa-Steczko A., Mills S.E., and Schinckel A.P. Effects of conjugated linoleic acid on the belly firmness and fatty acid composition of genetically lean pigs. Journal of Animal Science 79 11 (2001) 2866-2872
11. Eggert, J. M., Belury, M. A., & Schinckel, A. (1998). The effects of conjugated linoleic acid (CLA) and feed intake on lean pig growth and carcass composition. In Proceeding of the Purdue University swine day (pp. 21-25). West Lafayette.
12. Enser, M., Scollan, N. D., Gulati, S., Richardson, R. I., Nute, G., & Wood, J. D. (2001). The effects of ruminally-protected dietary lipid on the lipid composition and quality of beef muscle. In Proceedings of the 47th international congress of meat science and technology (Vol. 1, pp. 12-13).
13. Gatlin L.A., See M.T., Larick D.K., Lin X., and Odle J. Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality. Journal of Nutrition 132 10 (2002) 3105-3112
14. Gaullier J.M., Berven G., Blankson H., and Gudmundsen O. Clinical trial results support a preference for using CLA preparations enriched with two isomers rather than four isomers in human studies. Lipids 37 11 (2002) 1019-1025
15. Griinari J.M., Cori B.A., Lacy S.H., Chouinard P.Y., Nurmela K.V.V., and Bauman D.E. Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Delta(9)-desaturase. Journal of Nutrition 130 9 (2000) 2285-2291
16. Hur S.J., Park G.B., and Joo S.T. Biological activities of conjugated linoleic acid (CLA) and effects of CLA on animal products. Livestock Science 110 3 (2007) 221-229
17. Ip C., Singh M., Thompson H.J., and Scimeca J.A. Conjugated linoleic acid suppresses mammary carcinogenesis and proliferative activity of the mammary gland in the rat. Cancer Research 54 5 (1994) 1212-1215
18. Jiménez-Colmenero F., Carballo J., and Cofrades S. Healthier meat and meat products: their role as functional foods. Meat Science 59 1 (2001) 5-13
19. Joo S., Lee J., Ha Y., and Park G. Effect of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin. Journal of Animal Science 80 (2002) 108-112
20. Juárez M., Polvillo O., Contò M., Ficco A., Ballico S., and Failla S. Comparison of four extraction/methylation analytical methods to measure fatty acid composition by gas chromatography in meat. Journal of Chromatography A 1190 1-2 (2008) 327-332
21. Lauridsen C., Mu H., and Henckel P. Influence of dietary conjugated linoleic acid (CLA) and age at slaughtering on performance, slaughter- and meat quality, lipoproteins, and tissue deposition of CLA in barrows. Meat Science 69 3 (2005) 393-399
22. Lee K.N., Kritchevsky D., and Pariza M.W. Conjugated linoleic acid and atherosclerosis in rabbits. Atherosclerosis 108 (1994) 19-25
23. Ma D.W.L., Wierzbicki A.A., Field C.J., and Clandinin M.T. Conjugated linoleic acid in Canadian dairy and beef products. Journal of Agricultural and Food Chemistry 47 (1999) 1956-1960
24. Martín D., Antequera T., Muriel E., Andrés A.I., and Ruiz J. Oxidative changes of fresh loin from pig, caused by dietary conjugated linoleic acid and monounsaturated fatty acids, during refrigerated storage. Food Chemistry 111 3 (2008) 730-737
25. Miller A., Stanton C., and Devery R. Modulation of arachidonic acid distribution by conjugated linoleic acid isomers and linoleic acid in MCF-7 and SW480 cancer cells. Lipids 36 10 (2001) 1161-1168
26. Pariza M.W., and Hargraves W.A. A beef-derived mutagenesis modulator inhibits initiation of mouse epidermal tumors by 7, 12-dimethylbenz[a]anthracene. Carcinogenesis 6 4 (1985) 591-593
27. Pariza M.W., Park Y., and Cook M.E. The biologically active isomers of conjugated linoleic acid. Progress in Lipid Research 40 4 (2001) 283-298
28. Park Y., Albright K.J., Storkson J.M., Liu W., Cook M.E., and Pariza M.W. Changes in body composition in mice during feeding and withdrawal of conjugated linoleic acid. Lipids 34 3 (1999) 243-248
29. Raes K., De Smet S., and Demeyer D. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: A review. Animal Feed Science and Technology 113 1-4 (2004) 199-221
30. Ritzenthaler K.L., McGuire M.K., Falen R., Shultz T.D., Dasgupta N., and McGuire M.A. Estimation of conjugated linoleic acid intake by written dietary assessment methodologies underestimates actual intake evaluated by food duplicate methodology. Journal of Nutrition 131 5 (2001) 1548-1554
31. Schmid A., Collomb M., Sieber R., and Bee G. Conjugated linoleic acid in meat and meat products: A review. Meat Science 73 1 (2006) 29-41
32. Shantha N.C., Crum A.D., and Decker E.A. Evaluation of conjugated linoleic acid concentrations in cooked beef. Journal of Agricultural and Food Chemistry 42 (1994) 1757-1760
33. Simopoulos A.P. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine and Pharmacotherapy 56 8 (2002) 365-379
34. Smith S., Hively T., Cortese G.M., Han J., Chung K.Y., Castenada P., et al. Conjugated linoleic acid depresses the Δ9-desaturase index and stearoyl coenzyme A desaturase enzyme activity in porcine subcutaneous adipose tissue. Journal of Animal Science 80 (2002) 2110-2115
35. Stangl G.I., Müller H., and Kirchgessner M. Conjugated linoleic acid effects on circulating hormones, metabolites and lipoproteins and its proportion in fasting serum and erythrocyte membranes of swine. European Journal of Nutrition 38 (1999) 271-277
36. Wiegand, B., Sparks, J., Parrish, F. C. Jr., & Zimmerman, D. (2002). Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows. Journal of Animal Science, 80, 637.
37. Zock P.L., De Vries H.M., and Katan M.B. Impact of myristic acid versus palmitic acid on serumlipid and lipoprotein levels in healthy women and men. Arteriosclerosis and Thrombosis: A Journal of Vascular Biology 14 (2004) 567-575