Preparation of soy protein concentrate and isolate from extruded-expelled soybean meals

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 7, 2004, Pages 713-717

  Wang, H ^a   Johnson, L A ^a   Wang, T ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Extruding expelling; Functional property; Soy protein concentrate; Soy protein isolate

Indexed keywords

ALCOHOLS; CONCENTRATION (PROCESS); EXTRUSION; SOLUBILITY; SOLVENTS; SYNTHESIS (CHEMICAL);

EXTRUDING-EXPELLING; FUNCTIONAL PROPERTY; SOY PROTEIN CONCENTRATE; SOY PROTEIN ISOLATE (SPI);

PROTEINS;

GLYCINE MAX;

EID: 4444341034     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-966-8     Document Type: Article

References (16)

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