Aroma characterization and antioxidant activity of supercritical carbon dioxide extracts from Terminalia catappa leaves

Food Research International

Volumn 36, Issue 1, 2003, Pages 97-104

  Mau, Jeng Leun ^a   Ko, Pei Tzu ^a   Chyau, Charng Cherng ^b  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

Gas chromatography olfactometry; Terminalia catappa leaves; Volatile components

Indexed keywords

TERMINALIA; TERMINALIA CATAPPA;

EID: 0037228716     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(02)00114-X     Document Type: Article

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