Changes in volatile constituents of blackcurrants (Ribes nigrum L. cv. 'Titania') following controlled atmosphere storage

Postharvest Biology and Technology

Volumn 47, Issue 3, 2008, Pages 271-279

  Harb, Jamil ^a   Bisharat, Riyad ^a   Streif, Josef ^b  

^a BIRZEIT UNIVERSITY   (Palestine)

^b Kompetenzzentrum Obstbau Bodensee Bavendorf   (Germany)

Author keywords

Aroma volatiles; CA storage; Ribes nigrum L.

Indexed keywords

RIBES HUDSONIANUM; RIBES NIGRUM;

EID: 38649120045     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.08.007     Document Type: Article

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