Neuroprotective effect of cocoa flavonids on in vitro oxidative stress

European Journal of Nutrition

Volumn 48, Issue 1, 2009, Pages 54-61

  Ramiro Puig, Emma ^a   Casadesús, Gemma ^b   Lee, Hyoung Gon ^c   Zhu, Xiongwei ^c   McShea, Andrew ^d   Perry, George ^c,e   Pérez Cano, Francisco J ^a   Smith, Mark A ^c   Castell, Margarida ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b CASE WESTERN RESERVE UNIVERSITY   (United States)

^c CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d Research and Development   (United States)

^e The University of Texas at San Antonio   (United States)

Author keywords

C JNK; Cocoa; MAPK; Neuronal damage; Oxidative stress

Indexed keywords

COCOA EXTRACT; EPICATECHIN; MITOGEN ACTIVATED PROTEIN KINASE; MITOGEN ACTIVATED PROTEIN KINASE 1; MITOGEN ACTIVATED PROTEIN KINASE 3; MITOGEN ACTIVATED PROTEIN KINASE P38; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; STRESS ACTIVATED PROTEIN KINASE; UNCLASSIFIED DRUG;

APOPTOSIS; ARTICLE; CACAO; CONTROLLED STUDY; FLUOROMETRY; HUMAN; HUMAN CELL; IN VITRO STUDY; NERVE CELL; NEUROPROTECTION; OXIDATIVE STRESS; WESTERN BLOTTING;

CACAO; CATECHIN; CELL DEATH; CELL LINE, TUMOR; ENZYME ACTIVATION; FLAVONOIDS; HUMANS; MITOGEN-ACTIVATED PROTEIN KINASES; NEUROBLASTOMA; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES;

THEOBROMA CACAO;

EID: 58849119887     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-008-0761-4     Document Type: Article

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