An LC Method for the Analysis of Cocoa Phenolics

LC GC Europe

Volumn 13, Issue 12, 2000, Pages 902-904

  Andres Lacueva, C ^a,c   Lamuela Raventos, R M ^a   Jauregui O ^a   Casals, I ^a   Izqulerdo Pulldo, M ^a,b   Permanyer, J ^b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Nutrexpa Group   (Spain)

^c TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345982833     PISSN: 14716577     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

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3. D. Rein et al., Am. J. Clin. Nutr., 72, 30 (2000).
4. T.K. Mao et al., Life Sci., 66, 1377 (2000).
5. I.C.W. Arts and P.C.H. Hollman, J. Agric. Food Chem., 46, 5156-62 (1999).
6. L. Huber, LO·GC int., 11(2), 96 (1998).