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Journal of General and Applied Microbiology
Volumn 45, Issue 1, 1999, Pages 17-21
Evaluation of yeast extracts as growth media supplements for lactococci and lactobacilli by using automated spectrophotometry
Author keywords

Bioscreen(TM); Growth media; Lactobacilli; Lactobacillus acidophilus; Lactococcus lactis subsp. cremoris
Indexed keywords

ARTICLE; AUTOMATION; BACTERIAL GROWTH; BIOREACTOR; CULTURE MEDIUM; FERMENTATION; LACTOBACILLUS ACIDOPHILUS; LACTOCOCCUS LACTIS; NONHUMAN; SPECTROPHOTOMETRY; YEAST;
EID: 0032926001     PISSN: 00221260     EISSN: None     Source Type: Journal    
DOI: 10.2323/jgam.45.17     Document Type: Article
Times cited : (25)
References (8)
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  • 2
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    • Influence of pH, lactose and lactic acid on the growth of Streptococcus cremoris: A kinetic study
    • Bibal, B., Goma, G., Vayssier, Y., and Pareilleux, A. (1988) Influence of pH, lactose and lactic acid on the growth of Streptococcus cremoris: A kinetic study. Appl. Microbiol. Biotechnol., 28, 340-344.
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    • Bibal, B.1    Goma, G.2    Vayssier, Y.3    Pareilleux, A.4
  • 3
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    • Effect of drying medium on residual moisture content and viability of freeze-dried lactic acid bacteria
    • Font de Valdez, G., Savoy de Giori, G., Ruiz Holgado, A. P., and Oliver, G. (1985a) Effect of drying medium on residual moisture content and viability of freeze-dried lactic acid bacteria. Appl. Environ. Microbiol., 50, 413-415.
    • (1985) Appl. Environ. Microbiol. , vol.50 , pp. 413-415
    • Font De Valdez, G.1    Savoy De Giori, G.2    Ruiz Holgado, A.P.3    Oliver, G.4
  • 5
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    • Commensalism and competition between Lactobacillus acidophilus and Propionibacterium shermanii
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    • (1982) Appl. Environ. Microbiol. , vol.44 , pp. 715-722
    • Lui, J.P.1    Moon, N.J.2
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    • Mattila, T.1
  • 7
    • 0030827679 scopus 로고    scopus 로고
    • An automatic turbidimetric method to screen yeast extracts as fermentation nutrient ingredients
    • Potvin, J., Fonchy, E., Conway, J., and Champagne, C. P. (1997) An automatic turbidimetric method to screen yeast extracts as fermentation nutrient ingredients. J. Microbiol. Methods, 27, 153-160.
    • (1997) J. Microbiol. Methods , vol.27 , pp. 153-160
    • Potvin, J.1    Fonchy, E.2    Conway, J.3    Champagne, C.P.4
  • 8
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    • New ways of selecting lactic acid bacteria for biotechnological processes
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.