Influence of moderate heat pre-treatments on physical and chemical characteristics of kiwifruit slices

European Food Research and Technology

Volumn 226, Issue 4, 2008, Pages 641-651

  Beirão Da Costa, Sara ^a   Steiner, Ana ^a   Correia, Lúcia ^a   Leitão, Eduardo ^a   Empis, José ^b   Moldão Martins, Margarida ^a  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

Composition; Kiwifruit; Minimal processing; Moderate heat treatments

Indexed keywords

CALCIUM; HEAT TREATMENT; PROCESSING; SUGAR (SUCROSE);

ACID CHAINS; MINIMAL PROCESSING; SLICES FIRMNESS;

FRUITS;

ACTINIDIA DELICIOSA;

EID: 38349165557     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0573-4     Document Type: Article

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