-
1
-
-
0347983838
-
Microbiological quality of milk from two processing plants in Gaborone Botswana
-
Aaku, E.N./ Collinson, E.K./ Gashe, B.A./ Mpuchane, S. Microbiological quality of milk from two processing plants in Gaborone Botswana. Food Control, 15(2004), 181-186.
-
(2004)
Food Control
, vol.15
, pp. 181-186
-
-
Aaku, E.N.1
Collinson, E.K.2
Gashe, B.A.3
Mpuchane, S.4
-
2
-
-
0002242683
-
Recommendations for the hygienic manufacture of milk and milk based products, appendix A.1 Spoilage and pathogenic bacteria in milk based products
-
IDF 292, Brussels, Belgium, Anonymous
-
Anonymous. Recommendations for the hygienic manufacture of milk and milk based products, appendix A.1 Spoilage and pathogenic bacteria in milk based products. Bulletin of the International Dairy Federation, IDF 292, Brussels, Belgium, 1994, 28-32.
-
(1994)
Bulletin of the International Dairy Federation
, pp. 28-32
-
-
-
3
-
-
1242321169
-
Microbiological and physico-chemical changes in Genestoso cheese, a Spanish acid curd variety, throughout ripening
-
Arenas, R./ Gonzales, L./ Bernardo, A./ Fresno, J.M./ Tornadijo, M.E. Microbiological and physico-chemical changes in Genestoso cheese, a Spanish acid curd variety, throughout ripening. Food Control, 15(2004)4, 271-279.
-
(2004)
Food Control
, vol.15
, Issue.4
, pp. 271-279
-
-
Arenas, R.1
Gonzales, L.2
Bernardo, A.3
Fresno, J.M.4
Tornadijo, M.E.5
-
4
-
-
0024025644
-
Presence of aflatoxin M1 in commercial ultra-high temperature treated milk
-
Blanco, J.L./ Dominguezs, L./ Gomez-Lucia, E./ Garayzabal, J.F.F./ Garcia, J.A./ Suarez, G. Presence of aflatoxin M1 in commercial ultra-high temperature treated milk. Applied Environmental Microbiology, 56(1988), 1622-1623.
-
(1988)
Applied Environmental Microbiology
, vol.56
, pp. 1622-1623
-
-
Blanco, J.L.1
Dominguezs, L.2
Gomez-Lucia, E.3
Garayzabal, J.F.F.4
Garcia, J.A.5
Suarez, G.6
-
5
-
-
0000990072
-
The Microbiology of Raw Milk
-
Ed, Robinson, R.K, London, New York, Elsevier Applied Science
-
Bramley, A.J./ McKinnon, C.H. The Microbiology of Raw Milk. In: Dairy Microbiology, I, (Ed.: Robinson, R.K.). London, New York, Elsevier Applied Science, 1990, 171.
-
(1990)
Dairy Microbiology, I
, pp. 171
-
-
Bramley, A.J.1
McKinnon, C.H.2
-
6
-
-
0000411705
-
Microbiology of Cheese
-
Ed, Robinson, R.K, London and New Jersey, Applied Science Publishers
-
Chapman, H.R./ Sharpe, M.E. Microbiology of Cheese. In: Dairy Microbiology (Ed.: Robinson, R.K.), London and New Jersey, Applied Science Publishers, 1990, 203-290.
-
(1990)
Dairy Microbiology
, pp. 203-290
-
-
Chapman, H.R.1
Sharpe, M.E.2
-
7
-
-
44349145955
-
Comparative analysis of the diversity of aerobic-spore-forming bacteria in raw milk from organic and conventional dairy farms
-
in press
-
Coorevits, A./ De Jonghe, V./ Vandroemme, J./ Reekmans, R./ Heyrman, J./ Messens, W./ De Vos, P./ Heyndrickx, M. Comparative analysis of the diversity of aerobic-spore-forming bacteria in raw milk from organic and conventional dairy farms. System. Appl. Microbiol. 2008, in press.
-
(2008)
System. Appl. Microbiol
-
-
Coorevits, A.1
De Jonghe, V.2
Vandroemme, J.3
Reekmans, R.4
Heyrman, J.5
Messens, W.6
De Vos, P.7
Heyndrickx, M.8
-
8
-
-
0002586983
-
Microbiology of Cream and Dairy Desserts
-
Ed, Robinson, R.K, London and New Yersey, Applied Science Publishers
-
Davis, J.G./ Wilbey, R.A. Microbiology of Cream and Dairy Desserts. In: Dairy Microbiology (Ed.: Robinson, R.K.). London and New Yersey, Applied Science Publishers, 1990, 41-108.
-
(1990)
Dairy Microbiology
, pp. 41-108
-
-
Davis, J.G.1
Wilbey, R.A.2
-
9
-
-
0035919839
-
-
De Buyser, M.L./ Dufour, B./ Maire, M./ Lafarge, V. Implication of milk and milk products in food-borne diseases in France and in different industrialised countries. J. Food Microbiol., 67(2001)1-2, 1-17.
-
De Buyser, M.L./ Dufour, B./ Maire, M./ Lafarge, V. Implication of milk and milk products in food-borne diseases in France and in different industrialised countries. J. Food Microbiol., 67(2001)1-2, 1-17.
-
-
-
-
10
-
-
84981836237
-
-
De Man, J.D./ Rogosa, M.A./ Sharpe, M.E. Medium for the cultivation of lactobacilli. J. Appl. Bact., 23(1960)1, 130-135.
-
De Man, J.D./ Rogosa, M.A./ Sharpe, M.E. Medium for the cultivation of lactobacilli. J. Appl. Bact., 23(1960)1, 130-135.
-
-
-
-
12
-
-
58649120367
-
-
EN ISO 4833. Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of micro organisms-Colony-count technique at 30 °C. International Organization for Standardization, Genova, Switzerland, 2003, 1-9.
-
EN ISO 4833. Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of micro organisms-Colony-count technique at 30 °C. International Organization for Standardization, Genova, Switzerland, 2003, 1-9.
-
-
-
-
13
-
-
58649083977
-
-
EN ISO 8261. Milk and milk products-General guidance for the preparation of test samples, initial suspenisons and decimal dilutions for microbiological examinations, European Committee for standardization, Brussels, Belgium, 2001, 12 p.
-
EN ISO 8261. Milk and milk products-General guidance for the preparation of test samples, initial suspenisons and decimal dilutions for microbiological examinations, European Committee for standardization, Brussels, Belgium, 2001, 12 p.
-
-
-
-
14
-
-
3042794770
-
Occurence and characterization of yeasts isolated from artisanal Fiore Sardo cheese
-
Fadda, M.E./ Mossa, V./ Pisano, M.B./ Deplano, M./ Cosentino, S. Occurence and characterization of yeasts isolated from artisanal Fiore Sardo cheese. International Journal of Food Microbiology, 95(2004), 51-59.
-
(2004)
International Journal of Food Microbiology
, vol.95
, pp. 51-59
-
-
Fadda, M.E.1
Mossa, V.2
Pisano, M.B.3
Deplano, M.4
Cosentino, S.5
-
15
-
-
0022666730
-
Protease of psychrotrophic bacteria: Their production, properties, effects and control
-
Fairbairn, D.J./ Law, B.A. Protease of psychrotrophic bacteria: their production, properties, effects and control. J. of Dairy Res., 53(1986), 139-177.
-
(1986)
J. of Dairy Res
, vol.53
, pp. 139-177
-
-
Fairbairn, D.J.1
Law, B.A.2
-
16
-
-
0035487282
-
New additive for culture media for rapid identification of aflatoxin-producing Aspergillus strains
-
Fente, C.A./ Ordaz, J./ Vázquez, B.I./ Franco, C.M./ Cepida, A. New additive for culture media for rapid identification of aflatoxin-producing Aspergillus strains. Applied Environment Microbiology, 67(2001), 4858-4862.
-
(2001)
Applied Environment Microbiology
, vol.67
, pp. 4858-4862
-
-
Fente, C.A.1
Ordaz, J.2
Vázquez, B.I.3
Franco, C.M.4
Cepida, A.5
-
17
-
-
2342591294
-
Mould contamination in production of semi-hard cheese
-
Finne Kure, C./ Skaar, I./ Brendehaug, J. Mould contamination in production of semi-hard cheese. Intern. J. Food Microbiol., 93(2004), 41-49.
-
(2004)
Intern. J. Food Microbiol
, vol.93
, pp. 41-49
-
-
Finne Kure, C.1
Skaar, I.2
Brendehaug, J.3
-
18
-
-
0025395820
-
Yeasts in dairy products
-
Fleet, G.H. Yeasts in dairy products. J. Appl. Bacteriol., 68(1990), 199-211.
-
(1990)
J. Appl. Bacteriol
, vol.68
, pp. 199-211
-
-
Fleet, G.H.1
-
19
-
-
0002957279
-
Milk and dairy products
-
Eds, Doyle, M.P, Beuchat, L.R, Montwille, T.J, Washington, DC: American Society for Microbiology
-
Frank, J.F. Milk and dairy products. In: Food microbiology, fundamentals and frontiers (Eds.: Doyle, M.P./ Beuchat, L.R./ Montwille, T.J.). Washington, DC: American Society for Microbiology, 1997, 101-116, 581-594.
-
(1997)
Food microbiology, fundamentals and frontiers
, vol.101-116
, pp. 581-594
-
-
Frank, J.F.1
-
20
-
-
0142168914
-
-
Frädberg, E./ Pitt, J./ Olsen, M. Quality control of Aspergillus flavus and A. parasiticus agar and comparison with dichloran 18% glycerol agar: a collaborative study. Internat. J. Food Microbiol., 89(2003)1, 99-10.
-
Frädberg, E./ Pitt, J./ Olsen, M. Quality control of Aspergillus flavus and A. parasiticus agar and comparison with dichloran 18% glycerol agar: a collaborative study. Internat. J. Food Microbiol., 89(2003)1, 99-10.
-
-
-
-
21
-
-
20444426280
-
1, sterigmatocystin and 3-O-methylsterigmatocystin, Aspergillus rambellii sp. nov
-
1, sterigmatocystin and 3-O-methylsterigmatocystin, Aspergillus rambellii sp. nov. Syst. Appl. Microbiol., 28(2005), 442-453.
-
(2005)
Syst. Appl. Microbiol
, vol.28
, pp. 442-453
-
-
Frisvad, J.C.1
Skouboe, P.2
Samson, R.A.3
-
22
-
-
0031131594
-
Temperature characterization of psychrotrophic and mesophilic Bacillus species from milk
-
Garcia-Armesto, M.R./ Sutherland, A.D. Temperature characterization of psychrotrophic and mesophilic Bacillus species from milk. J. Dairy Res., 64(1997), 261-270.
-
(1997)
J. Dairy Res
, vol.64
, pp. 261-270
-
-
Garcia-Armesto, M.R.1
Sutherland, A.D.2
-
23
-
-
0036315190
-
-
Gilbert, J. Validation of analytical methods for determining mycotoxins in foodstuffs. Trends in Analytical Chemistry, 21(2002)6+7, 468-486.
-
Gilbert, J. Validation of analytical methods for determining mycotoxins in foodstuffs. Trends in Analytical Chemistry, 21(2002)6+7, 468-486.
-
-
-
-
24
-
-
0029178143
-
Aspergillus flavus and Aspergillus parasiticus: Aflatoxigenic fungi of concern in foods and feeds: A review
-
Gourama, N., Bullerman, L.B. Aspergillus flavus and Aspergillus parasiticus: Aflatoxigenic fungi of concern in foods and feeds: A review. J. Food Protect., 58(1995), 1395-1404.
-
(1995)
J. Food Protect
, vol.58
, pp. 1395-1404
-
-
Gourama, N.1
Bullerman, L.B.2
-
25
-
-
0019523439
-
Thermostability of proteasese and lipases froma a number of species of psychrotrophic bacteria of dairy origin
-
Griffiths, M.W./ Philips, J.D./ Muir, D.D. Thermostability of proteasese and lipases froma a number of species of psychrotrophic bacteria of dairy origin. J. Appl. Bacteriol., 50(1981), 289-303.
-
(1981)
J. Appl. Bacteriol
, vol.50
, pp. 289-303
-
-
Griffiths, M.W.1
Philips, J.D.2
Muir, D.D.3
-
26
-
-
0004021643
-
Milk and milk products-Guidence on sampling
-
ISO/DIS 707, International Organization for Standardization, Genova, Switzerland, 1-41
-
ISO/DIS 707. Milk and milk products-Guidence on sampling. International Organization for Standardization, Genova, Switzerland, 1995, 1-41.
-
(1995)
-
-
-
27
-
-
58649106274
-
-
ISO 6611. Milk and milk products-Enumeration of colony-forming units of yeasts and/or moulds-Colony-count technique at 25 °C, ISO, FIL/IDF, International Organization for Standardization, Geneva, Switzerland, International Dairy Federation, Brussels, Belgium, 2004, 8 p.
-
ISO 6611. Milk and milk products-Enumeration of colony-forming units of yeasts and/or moulds-Colony-count technique at 25 °C, ISO, FIL/IDF, International Organization for Standardization, Geneva, Switzerland, International Dairy Federation, Brussels, Belgium, 2004, 8 p.
-
-
-
-
28
-
-
4944250639
-
FDIS 8261 (E). Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
-
ISO/ International Organization for Standardization, Genova, Switzerland, 1-12
-
ISO/FDIS 8261 (E). Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination. International Organization for Standardization, Genova, Switzerland, 2001, 1-12.
-
(2001)
-
-
-
29
-
-
12244276895
-
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium
-
ISO 6888-2, International Organization for Standardization, Genova, Switzerland, 1-7
-
ISO 6888-2. Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium. International Organization for Standardization, Genova, Switzerland, 1999, 1-7.
-
(1999)
-
-
-
30
-
-
58649095568
-
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
-
ISO 4832, International Organization for Standardization, Genova, Switzerland, 1-7
-
ISO 4832. Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique. International Organization for Standardization, Genova, Switzerland, 2006, 1-7.
-
(2006)
-
-
-
31
-
-
58649124809
-
-
ISO 6730. Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6.5 degrees C. International Organization for Standardization, Genova, Switzerland, 2005, 1-6.
-
ISO 6730. Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6.5 degrees C. International Organization for Standardization, Genova, Switzerland, 2005, 1-6.
-
-
-
-
32
-
-
0030207880
-
Yeasts and their possible beneficial and negative effects on the quality of dairy products
-
Jacobsen, N./ Narvhus, J. Yeasts and their possible beneficial and negative effects on the quality of dairy products. Int. Dairy J., 6(1996), 755-768.
-
(1996)
Int. Dairy J
, vol.6
, pp. 755-768
-
-
Jacobsen, N.1
Narvhus, J.2
-
33
-
-
58649090098
-
-
th ed.). New York, Chapman&Hall, 1996, 137-141, 328-342, 347-352.
-
th ed.). New York, Chapman&Hall, 1996, 137-141, 328-342, 347-352.
-
-
-
-
34
-
-
0027403569
-
-
Jodral, M./ Liñan, E./ Acosta, I./ Gallego, C./ Rojas, F./ Bentabol, A. Mycoflora and toxigenic Aspregillus flavus in Spanish milk. Inter. J. Food Microbiol., 18(1993)2, 171-174.
-
Jodral, M./ Liñan, E./ Acosta, I./ Gallego, C./ Rojas, F./ Bentabol, A. Mycoflora and toxigenic Aspregillus flavus in Spanish milk. Inter. J. Food Microbiol., 18(1993)2, 171-174.
-
-
-
-
35
-
-
13644256146
-
1 in Iranian Feta cheese
-
1 in Iranian Feta cheese. Food Control, 16(2005), 593-600.
-
(2005)
Food Control
, vol.16
, pp. 593-600
-
-
Kamkar, A.1
-
36
-
-
36448944641
-
-
Leitner, G./ Silanikove, N./ Jacobi, S./ Weisblit, L./ Bernstein, S./ and Merin, U. The influence of storage on the farm and in dairy silos on milk quality for cheese production, Int. Dairy J., 18(2008)2, 109-113.
-
Leitner, G./ Silanikove, N./ Jacobi, S./ Weisblit, L./ Bernstein, S./ and Merin, U. The influence of storage on the farm and in dairy silos on milk quality for cheese production, Int. Dairy J., 18(2008)2, 109-113.
-
-
-
-
38
-
-
33747856461
-
Genetic diversity of Gram-negative proteolytic, psychrotrophic bacteria isolated from refrigerated raw milk
-
Martins, M.L./ Pinto, C.L.O./ Rocha, R.B./ Araujo, E.F./ Vanetti, M.C.D./. Genetic diversity of Gram-negative proteolytic, psychrotrophic bacteria isolated from refrigerated raw milk. Int. J. Food Microbiol., 111(2006), 144-148.
-
(2006)
Int. J. Food Microbiol
, vol.111
, pp. 144-148
-
-
Martins, M.L.1
Pinto, C.L.O.2
Rocha, R.B.3
Araujo, E.F.4
Vanetti, M.C.D.5
-
39
-
-
58649116532
-
-
Nelson, F.E. The microbiology of Markel Milk. In: Dairy Microbiology, (Ed.: Robinson, R.K.) The microbiology of milk. London and New Jersey, Applied Science Publishers, 1981, 165-207.
-
Nelson, F.E. The microbiology of Markel Milk. In: Dairy Microbiology, (Ed.: Robinson, R.K.) The microbiology of milk. London and New Jersey, Applied Science Publishers, 1981, 165-207.
-
-
-
-
40
-
-
20444396899
-
Fungi isolated from contaminated baled grass silage on farms in the Irish Midlands
-
O'Brien, M./ O'Kiely, P./ Forristal, P.D./ Fuller, H.T. Fungi isolated from contaminated baled grass silage on farms in the Irish Midlands, FEMS Microbiological Letters, 247(2005), 131-135.
-
(2005)
FEMS Microbiological Letters
, vol.247
, pp. 131-135
-
-
O'Brien, M.1
O'Kiely, P.2
Forristal, P.D.3
Fuller, H.T.4
-
41
-
-
0037448148
-
Development of a method for dirrect visual determination of aflatoxin production by colonies of the Aspergillus flavus group
-
Ordaz, J.J./ Fente, C.A./ Vázquez, B.I./ Franco, C.M./ Cepeda, A. Development of a method for dirrect visual determination of aflatoxin production by colonies of the Aspergillus flavus group. Internat. J. Food Microbiol., 83(2003), 219-225.
-
(2003)
Internat. J. Food Microbiol
, vol.83
, pp. 219-225
-
-
Ordaz, J.J.1
Fente, C.A.2
Vázquez, B.I.3
Franco, C.M.4
Cepeda, A.5
-
42
-
-
0020505564
-
An improved medium for the detection of A. flavus and A. parasiticus
-
Pitt, J.T./ Hocking, A.D./ Glenn, D.R. An improved medium for the detection of A. flavus and A. parasiticus. Appl. Bacteriol., 54(1983), 109-114.
-
(1983)
Appl. Bacteriol
, vol.54
, pp. 109-114
-
-
Pitt, J.T.1
Hocking, A.D.2
Glenn, D.R.3
-
43
-
-
58649107199
-
-
Regulation (EC) No.853/2004 of the European Parliament and of the Council of 29. April 2004 laying down specific hygiene roles for food and animal origin. Officional Journal of the European Communities. I.226/22-82.
-
Regulation (EC) No.853/2004 of the European Parliament and of the Council of 29. April 2004 laying down specific hygiene roles for food and animal origin. Officional Journal of the European Communities. I.226/22-82.
-
-
-
-
44
-
-
58649098011
-
-
Rogelj, I. Mleko. In: Mikrobiologija živil živalskega izvora (Eds.: Bem, Z./ Adamič, J./ Žlender, B./ Smole Možina, S./ Gašperlin, L.). Ljubljana, Biotehniška fakulteta, Oddelek za živilstvo, 2003, 515-538.
-
Rogelj, I. Mleko. In: Mikrobiologija živil živalskega izvora (Eds.: Bem, Z./ Adamič, J./ Žlender, B./ Smole Možina, S./ Gašperlin, L.). Ljubljana, Biotehniška fakulteta, Oddelek za živilstvo, 2003, 515-538.
-
-
-
-
45
-
-
33645793208
-
Microorganisms of importance in raw milk
-
Ryser, E. Microorganisms of importance in raw milk. Michigan Dairy Review, 8(1999), 7-9.
-
(1999)
Michigan Dairy Review
, vol.8
, pp. 7-9
-
-
Ryser, E.1
-
46
-
-
0036526618
-
Effect of pasteurization and seasonal variations in the microflora of ewe's milk for cheesemaking
-
Salmeron, J./ De Vega, C./ Perez-Elortondo, F.J./ Albisu, M./ Barron, L.J.R. Effect of pasteurization and seasonal variations in the microflora of ewe's milk for cheesemaking. Food Microbiol., 19(2002)2-3, 167-174.
-
(2002)
Food Microbiol
, vol.19
, Issue.2-3
, pp. 167-174
-
-
Salmeron, J.1
De Vega, C.2
Perez-Elortondo, F.J.3
Albisu, M.4
Barron, L.J.R.5
-
47
-
-
58649099038
-
-
Samson, R.A, Hoekstra, E.S, Eds, Sixth edition, CBS, Centraalbureau Voor Schimmelcultures-Utrecht
-
Samson, R.A., Hoekstra, E.S. (Eds.) Introduction to food and airborne fungi, Sixth edition, CBS, Centraalbureau Voor Schimmelcultures-Utrecht, 2000, 1-31.
-
(2000)
Introduction to food and airborne fungi
, pp. 1-31
-
-
-
48
-
-
58649088086
-
-
SAS/STAT User's Guide. SAS Online Doc® , Version 8, 2, SAS Institute Inc. Cary NC., USA, 2000.
-
SAS/STAT User's Guide. SAS Online Doc® , Version 8, 2, SAS Institute Inc. Cary NC., USA, 2000.
-
-
-
-
49
-
-
58649122953
-
-
Scott, P.M. Mycotoxigenic fungal contaminants of dairy products: In: Mycotoxins in dairy products (Ed.: Van Egmont, H.P.). New York, Elsevier Science Publishers ltd, 1989, 194-235.
-
Scott, P.M. Mycotoxigenic fungal contaminants of dairy products: In: Mycotoxins in dairy products (Ed.: Van Egmont, H.P.). New York, Elsevier Science Publishers ltd, 1989, 194-235.
-
-
-
-
50
-
-
0031079863
-
Psychroptophs and their enzymes in milk and dairy products: Quality aspects
-
Sørhaug, T./ Stepaniak, L. Psychroptophs and their enzymes in milk and dairy products: quality aspects. Trends in Food Sci. and Technol., 8(1997), 35-40.
-
(1997)
Trends in Food Sci. and Technol
, vol.8
, pp. 35-40
-
-
Sørhaug, T.1
Stepaniak, L.2
-
51
-
-
58649093155
-
-
Valjavec, I. Zgovorna statistika GIZ mlekarstva Slovenije. Glasilo Ljubljanskih mlekarn, 2006. www/ljmlek.si/novice/april06 (6. april 2006)
-
Valjavec, I. Zgovorna statistika GIZ mlekarstva Slovenije. Glasilo Ljubljanskih mlekarn, 2006. www/ljmlek.si/novice/april06 (6. april 2006)
-
-
-
-
52
-
-
0035913789
-
The interaction between yeasts and bacteria in dairy environments
-
Viljoen, B.C. The interaction between yeasts and bacteria in dairy environments. Int. J. Food Microbiol., 69(2001), 37-44.
-
(2001)
Int. J. Food Microbiol
, vol.69
, pp. 37-44
-
-
Viljoen, B.C.1
-
53
-
-
0030268150
-
Application of principal component analyses to the study of microbial populations in refrigerated raw milk from farms
-
Villar, A./ Garcia, J.A./ Iglesias, L./ Garcia M.L./ Otero, A. Application of principal component analyses to the study of microbial populations in refrigerated raw milk from farms. Int. Dairy J., 6(1996), 937-945.
-
(1996)
Int. Dairy J
, vol.6
, pp. 937-945
-
-
Villar, A.1
Garcia, J.A.2
Iglesias, L.3
Garcia, M.L.4
Otero, A.5
-
54
-
-
0036126815
-
Microbes from raw milk for fermented dairy products
-
Wouters, J.T.M./ Ayad, E.H.E./ Hugenholtz, J./ Smit, G. Microbes from raw milk for fermented dairy products. Int. Dairy J., 12(2002), 91-109.
-
(2002)
Int. Dairy J
, vol.12
, pp. 91-109
-
-
Wouters, J.T.M.1
Ayad, E.H.E.2
Hugenholtz, J.3
Smit, G.4
|