Mycoflora and toxigenic Aspergillus flavus in Spanish milks

International Journal of Food Microbiology

Volumn 18, Issue 2, 1993, Pages 171-174

  Jodral, M ^a   Linan E ^a   Acosta, I ^a   Gallego, C ^a   Rojas, F ^a   Bentabol, A ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Aflatoxins; Aspergillus flarus; Milk; Moulds; Pasteurization

Indexed keywords

AFLATOXIN;

ARTICLE; ASPERGILLUS FLAVUS; MILK; MOULD; NONHUMAN; PASTEURIZATION; PRIORITY JOURNAL; SPAIN;

AFLATOXINS; ANIMAL; ASPERGILLUS; ASPERGILLUS FLAVUS; CHROMATOGRAPHY, THIN LAYER; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; FUNGI; FUSARIUM; GEOTRICHUM; MILK; PENICILLIUM; SPAIN; SPORES, FUNGAL; STERILIZATION;

ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; FUSARIUM; GEOTRICHUM; PENICILLIUM;

EID: 0027403569     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(93)90222-3     Document Type: Article

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