The influence of storage on the farm and in dairy silos on milk quality for cheese production

International Dairy Journal

Volumn 18, Issue 2, 2008, Pages 109-113

  Leitner, Gabriel ^a   Silanikove, Nissim ^b   Jacobi, Shamay ^b   Weisblit, Limor ^a   Bernstein, Solange ^b   Merin, Uzi ^b  

^a KIMRON VETERINARY INSTITUTE   (Israel)

^b VOLCANI CENTER   (Israel)

Author keywords

Curd yield; Milk quality; Milk storage

Indexed keywords

BACTERIA; ENZYME ACTIVITY; SILOS (AGRICULTURAL); STATISTICAL METHODS;

COMMINGLED MILK; FARM BULK MILK TANKS; SINGLE COW MILK;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS);

EID: 36448944641     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.09.001     Document Type: Article

References (22)

1. AFNOR (1986). Lait; Détermination de l'acidité titrable. In AFNOR-ITSV, Contrôle de la qualité des produits laitiers (3e éd., pp. 123-124).
2. Auldist M.J., and Hubble I.B. Effects of mastitis on raw milk and dairy products. Australian Journal of Dairy Technology 53 (1998) 28-36
3. Barbano D.M., Ma Y., and Santos M.V. Influence of raw milk quality on fluid milk shelf life. Journal of Dairy Science 89 Suppl. 1 (2006) E15-E19
4. Barbano D.M., Rasmussen R.R., and Lynch J.M. Influence of milk somatic cell count and milk age on cheese yield. Journal of Dairy Science 74 (1991) 369-388
5. Celestino E.L., Iyer M., and Roginski H. The effects of refrigerated storage on the quality of raw milk. Australian Journal of Dairy Technology 51 (1996) 59-63
6. Crudden A., Fox P.F., and Kelly A.L. Factors affecting the hydrolytic action of plasmin in milk. International Dairy Journal 15 (2005) 305-313
7. IDF (2004). Milk-Estimation of psychrotrophic microorganisms-Colony-count technique at 21 °C (rapid method). International Dairy Federation Standard, IDF 132. Brussels, Belgium: International Dairy Federation.
8. ISO (2002). Milk-determination of the casein nitrogen content. ISO/DIS 17997/IDF 29. Brussels, Belgium: International Dairy Federation.
9. Israel Dairy Board. The dairy industry in Israel 2005 (2005), Israel Dairy Board and Israel Cattle Breeders Association, Rishon Le Zion, Israel
10. Leitner G., Chaffer M., Shamay A., Shapiro F., Merin U., Ezra E., et al. Changes in milk composition as affected by subclinical mastitis in sheep. Journal of Dairy Science 87 (2004) 46-52
11. Leitner G., Krifucks O., Merin U., Lavi Y., and Silanikove N. Interactions between bacteria type, proteolysis of casein and physico-chemical properties of bovine milk. International Dairy Journal 16 (2006) 648-654
12. Leitner G., Merin U., and Silanikove N. Changes in milk composition as affected by subclinical mastitis in goats. Journal of Dairy Science 87 (2004) 1719-1726
13. Lindmark-Manssona H., Branning C., Alden G., and Paulsson M. Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk. International Dairy Journal 16 (2006) 717-727
14. Mara O., Roupie C., Duffy A., and Kelly A.L. The curd-forming properties of milk as affected by the action of plasmin. International Dairy Journal 8 (1998) 807-812
15. Marino R., Considine T., Sevi A., McSweeney P.L.H., and Kelly A.L. Contribution of proteolytic activity associated with somatic cells in milk to cheese ripening. International Dairy Journal 15 (2005) 1026-1033
16. Marshall, R. T. (Ed.). (1992). Standard methods for examination of dairy products (16th ed.). Washington, DC, USA: American Public Health Association, Inc.
17. Oliver S.P., Gonzalez R.N., Hogan J.S., Jayarao B.M., and Owens W.E. Microbiological procedures for the diagnosis of bovine udder infection and determination of milk quality. 4th ed. (2004), The National Mastitis Council, Inc, Verona, WI, USA
18. Rainard P., Ducelliez M., and Poutrel B. The contribution of mammary infections by coagulase negative Staphylococci to the herd bulk milk somatic cell count. Veterinary Research Communications 14 (1990) 193-198
19. Reimerdes E.H., and Herlitz E. The formation of γ-caseins during cooling of raw milk. Journal of Dairy Research 46 (1979) 219-221
20. Roupas P. On-farm practices and post farmgate processing parameters affecting composition of milk for cheesemaking. Australian Journal of Dairy Technology 56 (2001) 219-232
21. SAS Institute. JMPs user's guide (2000), SAS Institute Inc, Cary, NC, USA
22. Silanikove N., Merin U., and Leitner G. Physiological role of indigenous milk enzymes: An overview of an evolving picture. International Dairy Journal 16 (2006) 533-545