A combination of grape seed-derived procyanidins and gypenosides alleviates insulin resistance in mice and HepG2 cells

Journal of Food Science

Volumn 74, Issue 1, 2009, Pages

  Zhang, H J ^a,c   Ji, B P ^a   Chen, G ^b   Zhou, F ^a   Luo, Y C ^a   Yu, H Q ^a   Gao, F Y ^a   Zhang, Z P ^a,c   Li, H Y ^d  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b NANCHANG UNIVERSITY   (China)

^c Ankang Inst for Drug Control   (China)

^d Tianjin Jianfeng Natural Product Co Ltd   (China)

Author keywords

Gypenosides; High fat diet; Insulin resistance; Mice; Procyanidins

Indexed keywords

ANTIDIABETIC AGENT; GRAPE SEED PROANTHOCYANIDINS; GYPENOSIDE; INSULIN; METFORMIN; PLANT EXTRACT; PROANTHOCYANIDIN;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DRUG POTENTIATION; FAT INTAKE; GRAPE; GYNOSTEMMA; INSTITUTE FOR CANCER RESEARCH MOUSE; INSULIN RESISTANCE; MALE; MOUSE; RANDOMIZATION; TREATMENT OUTCOME; TUMOR CELL LINE;

ANIMALS; CELL LINE, TUMOR; DIETARY FATS; DRUG SYNERGISM; GYNOSTEMMA; HYPOGLYCEMIC AGENTS; INSULIN; INSULIN RESISTANCE; MALE; METFORMIN; MICE; MICE, INBRED ICR; PLANT EXTRACTS; PROANTHOCYANIDINS; RANDOM ALLOCATION; TREATMENT OUTCOME; VITIS;

MUS; VITACEAE;

EID: 58649089098     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00976.x     Document Type: Article

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