Thermostable β-glucosidase with a broad substrate specifity suitable for processing of lactose-containing products

Food Chemistry

Volumn 85, Issue 2, 2004, Pages 181-187

  Wołosowska, Sylwia ^a   Synowiecki, Józef ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Lactose hydrolysis; Thermostable enzymes; glucosidase

Indexed keywords

4 CHLOROMERCURIBENZOIC ACID; ACETIC ACID; BETA GALACTOSIDASE; BETA GLUCOSIDASE; BUFFER; CELLOBIOSE; LACTOSE; MERCURY; ZINC;

ARTICLE; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME PURIFICATION; ENZYME SPECIFICITY; FOOD PROCESSING; GEL FILTRATION; HYDROLYSIS KINETICS; INCUBATION TIME; ION EXCHANGE CHROMATOGRAPHY; NONHUMAN; PH MEASUREMENT; PRECIPITATION; SULFOLOBUS; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

SULFOLOBUS; SULFOLOBUS SHIBATAE;

EID: 0346849970     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00104-3     Document Type: Article

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