Characterization of Phaseolus vulgaris L. landraces cultivated in Central Italy

Plant Foods for Human Nutrition

Volumn 63, Issue 4, 2008, Pages 211-218

  Perazzini, Raffaella ^a   Leonardi, Donatella ^a   Ruggeri, Stefania ^b   Alesiani, Daniela ^a   D'Arcangelo, Giuseppe ^a   Canini, Antonella ^a  

^a UNIVERSITY OF ROME TOR VERGATA   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Coumarins; Flavonoids; HPLC APCI; Phaseolus vulgaris L.; Seed proteins; SEM

Indexed keywords

FLAVONOID; PHASEOLIN PROTEIN, PHASEOLUS VULGARIS; PHENOL DERIVATIVE; POLYPHENOLS; VEGETABLE PROTEIN;

ARTICLE; BEAN; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; METHODOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; SCANNING ELECTRON MICROSCOPY; SPECIES DIFFERENCE; ULTRASTRUCTURE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FLAVONOIDS; ITALY; MICROSCOPY, ELECTRON, SCANNING; PHASEOLUS; PHENOLS; PLANT PROTEINS; SPECIES SPECIFICITY;

PHASEOLUS VULGARIS;

EID: 58549090488     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-008-0095-7     Document Type: Article

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