Determination of shrinkage function for pork meat drying

Drying Technology

Volumn 27, Issue 1, 2009, Pages 143-148

  Clemente, G ^a   Bon, J ^a   Sanjuan N ^a   Mulet, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Drying; Meat; Shrinkage

Indexed keywords

DEWATERING; MOISTURE; MOISTURE DETERMINATION; SHRINKAGE;

DRYING; MEAT; MOISTURE CONTENT (MC); PORK MEAT; SALT CONTENT; WATER LOSS (WL);

MEATS;

EID: 58449096446     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802566051     Document Type: Article

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