Cultural influences in the origins of food likings and dislikes

Food Quality and Preference

Volumn 16, Issue 5, 2005, Pages 455-460

  Cervellon, Marie Cécile ^a,b   Dubé, Laurette ^b  

^a INTERNATIONAL UNIVERSITY OF MONACO   (Monaco)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Acculturation; Content analysis; Cross cultural; Food attitudes

Indexed keywords

ADULT; ARTICLE; CANADA; CEREAL; CHINA; CHINESE; COGNITION; CONTROLLED STUDY; CULTURAL ANTHROPOLOGY; CULTURAL FACTOR; DAIRY PRODUCT; FEEDING BEHAVIOR; FISH; FOOD PREFERENCE; FRANCE; FRUIT; HUMAN; MEAT; SEA FOOD; VEGETABLE;

EID: 17544367889     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2004.09.002     Document Type: Article

References (21)

1. M.H. Bond Finding universal dimensions of individual variation in multicultural studies of values: The Rokeach and Chinese value surveys Journal of Personality & Social Psychology 55 6 1988 1009-1015
2. K.C. Chang Food in Chinese culture. Anthropological and historical perspective 1977 Yale University Press New Haven, CT
3. L. Dubé & I. Cantin Promoting health or promoting pleasure? A contingency approach to the effect of informational and emotional appeals on food liking and consumption Appetite 35 3 2000 251-262
4. L.R. Fabrigar & R.E. Petty The role of the affective and cognitive bases of attitudes in susceptibility to affectively and cognitively based persuasion Personality & Social Psychology Bulletin 25 3 1999 363-381
5. R.H. Fazio & C.J. Williams Attitude accessibility as a moderator of the attitude-perception and attitude-behavior relations: An investigation of the 1984 election Journal of Personality and Social Psychology 51 1986 514-515
6. N. Hrboticky & M. Krondl Acculturation to Canadian foods by Chinese immigrant boys: Changes in the perceived flavor, health value and prestige of foods Appetite 5 2 1984 117-126
7. C.H. Hui & H.C. Triandis Measurement in cross-cultural psychology: A review and comparison of strategies Journal of Cross-Cultural Psychology 16 2 1985 131-152
8. H.H. Kassarjian Content analysis in consumer research Journal of Consumer Research 4 1977 8-18
9. A. Letarte & L. Dubé & V. Troche Similarities and differences in affective and cognitive origins of food likings and dislikes Appetite 28 2 1997 115-129
10. A.W. Logue & M.E. Smith Predictors of food preferences in adult humans Appetite 7 2 1986 109-125
11. J.M. Newman & R. Linke Chinese immigrant food habits: A study of the nature and direction of change Journal of the Royal Society of Health 6 1982 268-271
12. P. Pliner & H. Hobden Development of scale to measure trait of food neophobia in humans Appetite 19 1992 105-120
13. K. Roininen H. Tuorila E.H. Zandstra C. Graaf de K. Vehkalahti K. Stubenitsky et al. Differences in health and taste attitudes and reported behavior among Finnish, Dutch and British consumers: A cross-national validation of the Health and Taste Attitude Scales (HTAS) Appetite 37 2001 33-45
14. P. Rozin Human food selection: The interaction of biology, culture and individual experience In: L.M. Barker (Ed.) The psychobiology of human food selection 1982 AVI Bridgeport, Conneticut 225-255
15. P. Rozin The importance of social factors in understanding the acquisition of food habits In: E.D. Capaldi T.L. Powley (Eds.) Taste, experience, and feeding 1990 American Psychological Association Washington, DC, US 255-269
16. P. Rozin C. Fischler S. Imada A. Sarubin & A. Wrzesniewski Attitudes to food and the role of food in life in the USA, Japan, Flemish Belgium and France: Possible implications for the Diet-Health Debate Appetite 33 1999 163-180
17. P. Rozin & D. Schiller The nature and acquisition of a preference for chili pepper by humans Motivation & Emotion 4 1 1980 77-101
18. B. Shiv & A. Fedorikhin Heart and mind in conflict: The interplay of affect and cognition in consumer decision making Journal of Consumer Research 26 3 1999 278-292
19. L.H. Sirota J.M. Newman & X.Y. Lei Chinese food habit perspectives Journal of the Association for the Study of Food and Society 1 1996 31-38
20. E. Wheeler & T.W. Poh Food for equilibrium: The dietary principles and practice of Chinese families in London In: A. Murcott (Ed.) The sociology of food and eating 1983 Grower Publishing Co Ltd Hants, England
21. D.A. Zellner A. Garriga-Trillo E. Rohm S. Centeno & S. Parker Food liking and craving: A cross-cultural approach Appetite 33 1 1999 61-70