Disinfection by-products and their potential impact on the quality of water produced by desalination systems: A literature review

Desalination

Volumn 237, Issue 1-3, 2009, Pages 214-237

  Agus, Eva ^a   Voutchkov, Nikolay ^b   Sedlak, David L ^a  

^a Univ of California   (United States)

^b Poseidon Resources Corp   (United States)

Author keywords

Bromide; Chlorine; DBPs; Iodide; Taste and odor

Indexed keywords

AMINES; AQUACULTURE; CHEMICAL COMPOUNDS; CHLORINE; DESALINATION; EFFLUENT TREATMENT; HEALTH RISKS; POTABLE WATER; SEAWATER; WATER ANALYSIS; WATER FILTRATION; WATER QUALITY;

AESTHETIC QUALITIES; AQUATIC ORGANISMS; BROMIDE; BROMOFORM; CHLORINE DIOXIDES; COASTAL POWERS; DBPS; DESALINATED WATERS; DESALINATION PLANTS; DESALINATION SYSTEMS; DIBROMOACETIC ACIDS; DRINKING WATERS; ELEVATED CONCENTRATIONS; GAIN INSIGHTS; HALOACETIC ACIDS; IODIDE; LITERATURE REVIEWS; POTENTIAL IMPACTS; POTENTIAL RISKS; QUALITY OF WATERS; REGULATING AGENCIES; SOURCE WATERS; TASTE AND ODOR;

DISINFECTION;

BROMIDE; CHLORINE; DESALINATION; DISINFECTION; IODIDE; SPECIATION (CHEMISTRY); WATER QUALITY;

EID: 58149202124     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2007.11.059     Document Type: Article

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