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Water Science and Technology

Volumn 41, Issue 7, 2000, Pages 53-59

Ozonation of bromide-containing drinking waters: A delicate balance between disinfection and bromate formation

(2) Von Gunten, U a Pinkernell, U a

a SWISS FEDERAL INSTITUTE OF AQUATIC SCIENCE AND TECHNOLOGY (Switzerland)

Author keywords

Bromate formation kinetics; Cryptosporidium inactivation; Disinfection; Drinking water; OH radicals; Oxidation; Ozone

Indexed keywords

AMMONIA; BROMINE COMPOUNDS; COMPOSITION EFFECTS; DISINFECTION; OXIDATION; OZONIZATION; PH EFFECTS; POTABLE WATER; REACTION KINETICS; THERMAL EFFECTS; WATER ANALYSIS; WATER BACTERIOLOGY;

BROMATE; BROMIDE;

OZONE WATER TREATMENT;

AMMONIA; BROMATE; BROMIDE; DRINKING WATER; HYDROXYL RADICAL; OXIDIZING AGENT; OZONE;

ARTICLE; BIOREACTOR; CHEMICAL REACTION KINETICS; CRYPTOSPORIDIUM; DISINFECTION; OXIDATION; PH; REACTION ANALYSIS; TEMPERATURE DEPENDENCE; WATER TREATMENT;

CRYPTOSPORIDIUM;

EID: 0033853695 PISSN: 02731223 EISSN: None Source Type: Journal
DOI: 10.2166/wst.2000.0115 Document Type: Article

Times cited : (43)

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