메뉴 건너뛰기




Volumn 796, Issue , 2008, Pages 31-41

Regulation of ethylene biosynthesis in fruits by aminoethoxyvinyl glycine and 1-Methylcyclopropene

Author keywords

Pome fruit; Retain ; Smart Fresh ; Stone fruit

Indexed keywords


EID: 58149107141     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.796.2     Document Type: Conference Paper
Times cited : (9)

References (87)
  • 1
    • 0032169977 scopus 로고    scopus 로고
    • Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene
    • Abdi, N., McGlasson, W.B., Holford, P., Williams, M. and Mizrahi, Y. 1998. Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene. Postharvest Biol. Technol. 14:29-39.
    • (1998) Postharvest Biol. Technol , vol.14 , pp. 29-39
    • Abdi, N.1    McGlasson, W.B.2    Holford, P.3    Williams, M.4    Mizrahi, Y.5
  • 2
    • 34548859528 scopus 로고    scopus 로고
    • Effects of pathogen polygalacturonase, ethylene, and firmness on interactions between pear fruits and Botrytis cinerea
    • Akagi, A. and Stotz, H.U. 2007. Effects of pathogen polygalacturonase, ethylene, and firmness on interactions between pear fruits and Botrytis cinerea. Plant Dis. 91:1337-1344.
    • (2007) Plant Dis , vol.91 , pp. 1337-1344
    • Akagi, A.1    Stotz, H.U.2
  • 3
    • 31544435141 scopus 로고    scopus 로고
    • Ethylene production by Sclerotinia sclerotiorum and influence of exogenously applied hormone and its inhibitor aminoethoxyvinylglycine on white mold
    • Al-Masri, M.I., Elad, Y., Sharon, A. and Barakat, R. 2006. Ethylene production by Sclerotinia sclerotiorum and influence of exogenously applied hormone and its inhibitor aminoethoxyvinylglycine on white mold. Crop Prot. 25:356-361.
    • (2006) Crop Prot , vol.25 , pp. 356-361
    • Al-Masri, M.I.1    Elad, Y.2    Sharon, A.3    Barakat, R.4
  • 4
    • 26244453898 scopus 로고    scopus 로고
    • 1-methylcyclopropene (1-MCP) interactions with diphenylamine degradation, superficial scald metabolism, and polyphenol oxidase and peroxidase activities in apple fruit
    • Arquiza, J.M.R.A., Hay, A.G., Nock, J.F. and Watkins, C.B. 2005. 1-methylcyclopropene (1-MCP) interactions with diphenylamine degradation, superficial scald metabolism, and polyphenol oxidase and peroxidase activities in apple fruit. J. Agri. Food Chem. 53:7565-7570.
    • (2005) J. Agri. Food Chem , vol.53 , pp. 7565-7570
    • Arquiza, J.M.R.A.1    Hay, A.G.2    Nock, J.F.3    Watkins, C.B.4
  • 5
    • 22444436284 scopus 로고    scopus 로고
    • Response of four apple cultivars to 1-methylcyclopropene treatment and controlled atmosphere storage
    • Bai, J.H., Baldwin, E.A., Goodner, K.L., Mattheis, J.P. and Brecht, J.K. 2005. Response of four apple cultivars to 1-methylcyclopropene treatment and controlled atmosphere storage. HortScience 40:1534-1538.
    • (2005) HortScience , vol.40 , pp. 1534-1538
    • Bai, J.H.1    Baldwin, E.A.2    Goodner, K.L.3    Mattheis, J.P.4    Brecht, J.K.5
  • 6
    • 0000532743 scopus 로고
    • The effect of a substituted amino acid on ethylene biosynthesis, respiration, ripening and preharvest drop of apple fruits
    • Bangerth, F. 1978. The effect of a substituted amino acid on ethylene biosynthesis, respiration, ripening and preharvest drop of apple fruits. J. Amer. Soc. Hort. Sci. 103:401-408.
    • (1978) J. Amer. Soc. Hort. Sci , vol.103 , pp. 401-408
    • Bangerth, F.1
  • 7
    • 0034772775 scopus 로고    scopus 로고
    • Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue
    • Baritelle, A.L., Hyde, G.M., Fellman, J.K. and Varith, J. 2001. Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue. Postharvest Biol. Technol. 23:153-160.
    • (2001) Postharvest Biol. Technol , vol.23 , pp. 153-160
    • Baritelle, A.L.1    Hyde, G.M.2    Fellman, J.K.3    Varith, J.4
  • 9
    • 0036112516 scopus 로고    scopus 로고
    • Peach (Prunus persica) fruit ripening: Aminoethoxyvinylglycine and exogenous polyamines affect ethylene emission and flesh firmness
    • Bregoli, A.M., Scaramagli, S., Costa, G, Sabatini, E., Ziosi, V., Biondi, S. and Torrigiani, P. 2002. Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine and exogenous polyamines affect ethylene emission and flesh firmness. Physiol. Plant. 114:472-481.
    • (2002) Physiol. Plant , vol.114 , pp. 472-481
    • Bregoli, A.M.1    Scaramagli, S.2    Costa, G.3    Sabatini, E.4    Ziosi, V.5    Biondi, S.6    Torrigiani, P.7
  • 10
    • 22444431851 scopus 로고    scopus 로고
    • Postharvest 1-methylcyclopropene application in ripening control of 'Stark Red Gold' nectarines: Temperature-dependent effects on ethylene production and biosynthetic gene expression, fruit quality, and polyamine levels
    • Bregoli, A.M., Ziosi, V., Biondi, S., Rasori, A., Ciccioni, M., Costa, G. and Torrigiana, P. 2005. Postharvest 1-methylcyclopropene application in ripening control of 'Stark Red Gold' nectarines: Temperature-dependent effects on ethylene production and biosynthetic gene expression, fruit quality, and polyamine levels. Postharvest Biol. Technol. 37:293-308.
    • (2005) Postharvest Biol. Technol , vol.37 , pp. 293-308
    • Bregoli, A.M.1    Ziosi, V.2    Biondi, S.3    Rasori, A.4    Ciccioni, M.5    Costa, G.6    Torrigiana, P.7
  • 11
    • 28444467365 scopus 로고    scopus 로고
    • Ethylene inhibitors delay fruit drop, maturity, and increase fruit size of 'Arlet' apples
    • Byers, R.E., Carbaugh, D.H. and Combs, L.D. 2005. Ethylene inhibitors delay fruit drop, maturity, and increase fruit size of 'Arlet' apples. HortScience 40:2061-2065.
    • (2005) HortScience , vol.40 , pp. 2061-2065
    • Byers, R.E.1    Carbaugh, D.H.2    Combs, L.D.3
  • 13
    • 0034492278 scopus 로고    scopus 로고
    • Re Tain™ affects maturity and ripening of 'Bartlett' pear
    • Clayton, M., Biasi, W.V., Southwick, S.M. and Mitcham, E.J. 2000. Re Tain™ affects maturity and ripening of 'Bartlett' pear. HortScience 35:1294-1299.
    • (2000) HortScience , vol.35 , pp. 1294-1299
    • Clayton, M.1    Biasi, W.V.2    Southwick, S.M.3    Mitcham, E.J.4
  • 14
    • 33645101692 scopus 로고    scopus 로고
    • Effect of aminoethoxyvinylglycine and surfactants on preharvest drop, maturity and fruit quality of two processing peach cultivars
    • Cline, J.A. 2006. Effect of aminoethoxyvinylglycine and surfactants on preharvest drop, maturity and fruit quality of two processing peach cultivars. HortScience 41:377-383.
    • (2006) HortScience , vol.41 , pp. 377-383
    • Cline, J.A.1
  • 15
    • 2142764450 scopus 로고    scopus 로고
    • Characterization of the ask-asd operon in aminoethoxyvinylglycine producing Streptomyces spp. NRRL 5331
    • Cuadrado, Y., Fernandez, M., Recio, E., Aparicio, J.F. and Martin, J.F. 2004. Characterization of the ask-asd operon in aminoethoxyvinylglycine producing Streptomyces spp. NRRL 5331. Appl. Microbiol. Biotechnol. 64:228-236.
    • (2004) Appl. Microbiol. Biotechnol , vol.64 , pp. 228-236
    • Cuadrado, Y.1    Fernandez, M.2    Recio, E.3    Aparicio, J.F.4    Martin, J.F.5
  • 16
    • 33749566055 scopus 로고    scopus 로고
    • The ethylene biosynthetic and signal transduction pathways are differentially affected by 1-MCP in apple and peach fruit Postharvest
    • Dal Cin, V., Rizzini, F.M., Botton, A. and Tonutti, P. 2006. The ethylene biosynthetic and signal transduction pathways are differentially affected by 1-MCP in apple and peach fruit Postharvest Biol. Technol. 42:125-133.
    • (2006) Biol. Technol , vol.42 , pp. 125-133
    • Dal Cin, V.1    Rizzini, F.M.2    Botton, A.3    Tonutti, P.4
  • 17
    • 0036956682 scopus 로고    scopus 로고
    • 1-MCP improves storability of 'Queen Cox' and 'Bramley' apple fruit
    • Dauny, P.T. and Joyce, D.C. 2002. 1-MCP improves storability of 'Queen Cox' and 'Bramley' apple fruit. HortScience 37:1082-1085.
    • (2002) HortScience , vol.37 , pp. 1082-1085
    • Dauny, P.T.1    Joyce, D.C.2
  • 18
    • 0036219479 scopus 로고    scopus 로고
    • Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality
    • De Ell, J.R., Murr, D.P., Porteous, M.D. and Rupasinghe, H.P.V. 2002. Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality. Postharvest Biol. Technol. 24:349-453.
    • (2002) Postharvest Biol. Technol , vol.24 , pp. 349-453
    • De Ell, J.R.1    Murr, D.P.2    Porteous, M.D.3    Rupasinghe, H.P.V.4
  • 19
    • 4444318581 scopus 로고    scopus 로고
    • Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh.) fruits
    • Defilippi, B.G, Dandekar, A.M. and Kader, A.A. 2004. Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh.) fruits. J. Agri. Food Chem. 52:5694-5701.
    • (2004) J. Agri. Food Chem , vol.52 , pp. 5694-5701
    • Defilippi, B.G.1    Dandekar, A.M.2    Kader, A.A.3
  • 20
    • 3142760975 scopus 로고    scopus 로고
    • The influence of 1-methylcyclopropene on 'Cortland' and 'McIntosh' apple quality following long-term storage
    • DeLong, J.M., Prange, R.K. and Harrison, P.A. 2004. The influence of 1-methylcyclopropene on 'Cortland' and 'McIntosh' apple quality following long-term storage. Hort Science 39:1062-1065.
    • (2004) Hort Science , vol.39 , pp. 1062-1065
    • DeLong, J.M.1    Prange, R.K.2    Harrison, P.A.3
  • 21
    • 0034777912 scopus 로고    scopus 로고
    • Ethylene involvement in the cold storage disorder of 'Flavortop' nectarine
    • Dong, L., Zhou, H.W., Sonego, L., Lers, A. and Lurie, S. 2001a. Ethylene involvement in the cold storage disorder of 'Flavortop' nectarine. Postharvest Biol. Technol. 23:105-115.
    • (2001) Postharvest Biol. Technol , vol.23 , pp. 105-115
    • Dong, L.1    Zhou, H.W.2    Sonego, L.3    Lers, A.4    Lurie, S.5
  • 22
    • 0034778379 scopus 로고    scopus 로고
    • Ripening of 'Red Rosa' plums: Effect of ethylene and 1-methylcyclopropene
    • Dong, L., Zhou, H.W., Sonego, L., Lers, A. and Lurie, S. 2001b. Ripening of 'Red Rosa' plums: effect of ethylene and 1-methylcyclopropene. Australian J. Plant Physiol. 28:1039-1045.
    • (2001) Australian J. Plant Physiol , vol.28 , pp. 1039-1045
    • Dong, L.1    Zhou, H.W.2    Sonego, L.3    Lers, A.4    Lurie, S.5
  • 23
    • 0036202351 scopus 로고    scopus 로고
    • Effect of 1-methylcyclopropene on ripening of 'Canino' apricots and 'Royal Zee' plums
    • Dong, L., Lurie, S. and Zhou, H.W. 2002. Effect of 1-methylcyclopropene on ripening of 'Canino' apricots and 'Royal Zee' plums. Postharvest Biol. Technol. 24:135-145.
    • (2002) Postharvest Biol. Technol , vol.24 , pp. 135-145
    • Dong, L.1    Lurie, S.2    Zhou, H.W.3
  • 24
    • 28444454850 scopus 로고    scopus 로고
    • The influence of aminoethoxyvinylglycine and ethephon on objective and sensory quality of 'Delicious' apples and apple juice at harvest and after storage
    • Drake, S.R., Eisele, T.A., Drake, M.A., Elving, D.C., Drake, S.L. and Visser, D.B. 2005. The influence of aminoethoxyvinylglycine and ethephon on objective and sensory quality of 'Delicious' apples and apple juice at harvest and after storage. HortScience 40:2102-2108.
    • (2005) HortScience , vol.40 , pp. 2102-2108
    • Drake, S.R.1    Eisele, T.A.2    Drake, M.A.3    Elving, D.C.4    Drake, S.L.5    Visser, D.B.6
  • 25
    • 29844435423 scopus 로고    scopus 로고
    • Effects of aminoethoxyvinylglycine, ethephon, and 1-methylcyclopropene on apple fruit quality at harvest and after storage
    • Drake, S.R., Elfing, D.C., Drake, M.A., Eisele, T.A., Drake, S.L. and Visser, D.B. 2006. Effects of aminoethoxyvinylglycine, ethephon, and 1-methylcyclopropene on apple fruit quality at harvest and after storage. Hort Technology 16:16-23.
    • (2006) Hort Technology , vol.16 , pp. 16-23
    • Drake, S.R.1    Elfing, D.C.2    Drake, M.A.3    Eisele, T.A.4    Drake, S.L.5    Visser, D.B.6
  • 26
    • 0032877520 scopus 로고    scopus 로고
    • Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP
    • Fan, X.T. and Mattheis, J.P. 1999. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP. J. Agric. Food Chem. 47:3063-3068.
    • (1999) J. Agric. Food Chem , vol.47 , pp. 3063-3068
    • Fan, X.T.1    Mattheis, J.P.2
  • 28
    • 0036195181 scopus 로고    scopus 로고
    • Interactive effects of 1-MCP and temperature on 'Elberta' peach quality
    • Fan, X., Argenta, L. and Mattheis, J.P. 2002. Interactive effects of 1-MCP and temperature on 'Elberta' peach quality. HortScience 37:134-138.
    • (2002) HortScience , vol.37 , pp. 134-138
    • Fan, X.1    Argenta, L.2    Mattheis, J.P.3
  • 29
    • 0034770499 scopus 로고    scopus 로고
    • Controlled atmosphere storage and aminoethoxyvinlglycine postharvest dip delay post cold storage softening of 'Snow King' peach
    • Garner, D., Crisosto, C.H. and Otieza, E. 2001. Controlled atmosphere storage and aminoethoxyvinlglycine postharvest dip delay post cold storage softening of 'Snow King' peach. Hort Technology 11:598-602.
    • (2001) Hort Technology , vol.11 , pp. 598-602
    • Garner, D.1    Crisosto, C.H.2    Otieza, E.3
  • 30
    • 28644447806 scopus 로고    scopus 로고
    • Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach (Prunus persica cv. Chiripa) during cold storage
    • Girardi, C.L., Corrent, A.R., Lucchetta, L., Zanuzo, M.R. and da Costa, T.S. 2005. Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach (Prunus persica cv. Chiripa) during cold storage. Postharvest Biol. Technol. 38:25-33.
    • (2005) Postharvest Biol. Technol , vol.38 , pp. 25-33
    • Girardi, C.L.1    Corrent, A.R.2    Lucchetta, L.3    Zanuzo, M.R.4    da Costa, T.S.5
  • 31
    • 3142731478 scopus 로고    scopus 로고
    • Effect of aminoethoxyvinylglycine (AVG) on preharvest drop, fruit quality, and maturation of McIntosh apples. II. Effect of timing and concentration relationships and spray volume
    • Greene, D. and Schupp, J. 2004. Effect of aminoethoxyvinylglycine (AVG) on preharvest drop, fruit quality, and maturation of McIntosh apples. II. Effect of timing and concentration relationships and spray volume. HortScience 39:1036-1042.
    • (2004) HortScience , vol.39 , pp. 1036-1042
    • Greene, D.1    Schupp, J.2
  • 32
    • 26644436715 scopus 로고    scopus 로고
    • Effect of 1-methylcyclopropene (1-MCP) Treatment under sub-atmospheric pressure on the softening of 'Akatsuki' peach
    • Hayama, H., Ito, A. and Kashimura, Y. 2005. Effect of 1-methylcyclopropene (1-MCP) Treatment under sub-atmospheric pressure on the softening of 'Akatsuki' peach. J. Japan. Soc. Hort. Sci. 74:398-400.
    • (2005) J. Japan. Soc. Hort. Sci , vol.74 , pp. 398-400
    • Hayama, H.1    Ito, A.2    Kashimura, Y.3
  • 33
    • 0036160731 scopus 로고    scopus 로고
    • 1-methylcyclopropene treatment effects on intact and fresh-cut apple
    • Jiang, Y. and Joyce, D.C. 2002. 1-methylcyclopropene treatment effects on intact and fresh-cut apple. J. Hort. Sci. Biotech. 77:19-21.
    • (2002) J. Hort. Sci. Biotech , vol.77 , pp. 19-21
    • Jiang, Y.1    Joyce, D.C.2
  • 34
    • 0037785121 scopus 로고    scopus 로고
    • Jobling, J., Prahan, R., Morris, S., Mitchell, L. and Rath, A. 2003. The effect of Re Tain plant growth regulator on the postharvest storage life of 'Tegan Blue' plums. Australian J. Exp. Agri. 43:515-519.
    • Jobling, J., Prahan, R., Morris, S., Mitchell, L. and Rath, A. 2003. The effect of Re Tain plant growth regulator on the postharvest storage life of 'Tegan Blue' plums. Australian J. Exp. Agri. 43:515-519.
  • 35
    • 0037247354 scopus 로고    scopus 로고
    • Low ethylene controlled atmosphere induces adverse effects on the quality of 'Cox's Orange Pippin' apples treated with amino-ethyoxyvinylglycine during fruit development
    • Johnson, D.S. and Colgan, R.J. 2003. Low ethylene controlled atmosphere induces adverse effects on the quality of 'Cox's Orange Pippin' apples treated with amino-ethyoxyvinylglycine during fruit development. Postharvest Biol. Technol. 27:59-68.
    • (2003) Postharvest Biol. Technol , vol.27 , pp. 59-68
    • Johnson, D.S.1    Colgan, R.J.2
  • 36
    • 0034097004 scopus 로고    scopus 로고
    • Cuticular phenolics and scald development in 'Delicious' apples
    • Ju, Z.G. and Bramlage, W.J. 2000. Cuticular phenolics and scald development in 'Delicious' apples. J. Amer. Soc. Hort. Sci. 125:498-504.
    • (2000) J. Amer. Soc. Hort. Sci , vol.125 , pp. 498-504
    • Ju, Z.G.1    Bramlage, W.J.2
  • 37
    • 0035120158 scopus 로고    scopus 로고
    • Developmental changes of cuticular constituents and their association with ethylene during fruit ripening in 'Delicious' apples
    • Ju, Z.G and Bramlage, W.J. 2001. Developmental changes of cuticular constituents and their association with ethylene during fruit ripening in 'Delicious' apples. Postharvest Biol. Technol. 21:257-263.
    • (2001) Postharvest Biol. Technol , vol.21 , pp. 257-263
    • Ju, Z.G.1    Bramlage, W.J.2
  • 38
    • 0034013553 scopus 로고    scopus 로고
    • Evidence that α-farnesene biosynthesis during fruit ripening is mediated by ethylene regulated gene expression in apples
    • Ju, Z.G. and Curry, E.A. 2000. Evidence that α-farnesene biosynthesis during fruit ripening is mediated by ethylene regulated gene expression in apples. Postharvest Biol. Technol. 19:9-16.
    • (2000) Postharvest Biol. Technol , vol.19 , pp. 9-16
    • Ju, Z.G.1    Curry, E.A.2
  • 39
    • 34548240697 scopus 로고    scopus 로고
    • 1-MCP regulates ethylene biosynthesis and fruit softening during ripening of 'Tegan Blue' plum
    • Khan, A.S. and Singh, Z. 2007. 1-MCP regulates ethylene biosynthesis and fruit softening during ripening of 'Tegan Blue' plum. Postharvest Biol. Technol. 46:36-46.
    • (2007) Postharvest Biol. Technol , vol.46 , pp. 36-46
    • Khan, A.S.1    Singh, Z.2
  • 42
    • 33745486863 scopus 로고    scopus 로고
    • Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP treated apple fruit after long-term cold storage
    • Li, D.P., Xu, Y.F., Sun, L.P., Liu, L.X., Hu, X.L., Li, D.Q. and Shu, H.R. 2006. Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP treated apple fruit after long-term cold storage. J. Agri. Food Chem. 54:3887-3895.
    • (2006) J. Agri. Food Chem , vol.54 , pp. 3887-3895
    • Li, D.P.1    Xu, Y.F.2    Sun, L.P.3    Liu, L.X.4    Hu, X.L.5    Li, D.Q.6    Shu, H.R.7
  • 43
    • 1542381065 scopus 로고    scopus 로고
    • Effect of 1-methylcyclopropene on ripening of melting flesh peaches and nectarines
    • Liguori, G, Weksler, A., Zutehi, Y., Lurie, S. and Kosto, I. 2004. Effect of 1-methylcyclopropene on ripening of melting flesh peaches and nectarines. Postharvest Biol. Technol. 31:263-268.
    • (2004) Postharvest Biol. Technol , vol.31 , pp. 263-268
    • Liguori, G.1    Weksler, A.2    Zutehi, Y.3    Lurie, S.4    Kosto, I.5
  • 44
    • 7044284677 scopus 로고    scopus 로고
    • Effect of mechanical harvest and timing of 1-MCP application on respiration and fruit quality of European plums Prunus domestica L
    • Lippert, F. and Blanke, M.M. 2004. Effect of mechanical harvest and timing of 1-MCP application on respiration and fruit quality of European plums Prunus domestica L. Postharvest Biol. Technol. 34:305-311.
    • (2004) Postharvest Biol. Technol , vol.34 , pp. 305-311
    • Lippert, F.1    Blanke, M.M.2
  • 45
    • 12444304215 scopus 로고    scopus 로고
    • The effects of 1-methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance
    • Liu, H.X., Jiang, W.B., Zhou, L.G., Wang, B.G. and Luo, Y.B. 2005. The effects of 1-methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance. Intl. J. Food Sci. Technol. 40:1-7.
    • (2005) Intl. J. Food Sci. Technol , vol.40 , pp. 1-7
    • Liu, H.X.1    Jiang, W.B.2    Zhou, L.G.3    Wang, B.G.4    Luo, Y.B.5
  • 46
    • 0037125097 scopus 로고    scopus 로고
    • Lurie, S., Pre-Aymard, C., Ravid, U., Larkov, O. and Fallik, E. 2002. Effect of 1-methylcyclopropene on volatile emission and aroma in cv. 'Anna' apples. J. Agric. Food Chem. 50:4251-4256.
    • Lurie, S., Pre-Aymard, C., Ravid, U., Larkov, O. and Fallik, E. 2002. Effect of 1-methylcyclopropene on volatile emission and aroma in cv. 'Anna' apples. J. Agric. Food Chem. 50:4251-4256.
  • 47
    • 15244354606 scopus 로고    scopus 로고
    • Preharvest application of aminoethoxyvinylglycine modifies harvest maturity and cool storage life of 'Arctic Snow' nectarines
    • McGlasson, W.B., Rath, A.C. and Legendre, L. 2005. Preharvest application of aminoethoxyvinylglycine modifies harvest maturity and cool storage life of 'Arctic Snow' nectarines. Postharvest Biol. Technol. 36:93-102.
    • (2005) Postharvest Biol. Technol , vol.36 , pp. 93-102
    • McGlasson, W.B.1    Rath, A.C.2    Legendre, L.3
  • 48
    • 18744422298 scopus 로고    scopus 로고
    • 1-methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums
    • Martinez-Romero, D., Dupille, E., Guillen, F., Valverde, J.M. and Serrano, M. 2003. 1-methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums. J. Agri. Food Chem. 51:4680-4686.
    • (2003) J. Agri. Food Chem , vol.51 , pp. 4680-4686
    • Martinez-Romero, D.1    Dupille, E.2    Guillen, F.3    Valverde, J.M.4    Serrano, M.5
  • 50
    • 0035123791 scopus 로고    scopus 로고
    • Regulation of genes encoding ethylene biosynthetic enzymes in peach (Primus persica L.) fruit by carbon dioxide and 1-methylcyclopropene
    • Mathooko, K.M., Tsunashima, Y., Owino, W.Z.O., Kubo, Y. and Inaba, A. 2001. Regulation of genes encoding ethylene biosynthetic enzymes in peach (Primus persica L.) fruit by carbon dioxide and 1-methylcyclopropene. Postharvest Biol. Technol. 21:265-281.
    • (2001) Postharvest Biol. Technol , vol.21 , pp. 265-281
    • Mathooko, K.M.1    Tsunashima, Y.2    Owino, W.Z.O.3    Kubo, Y.4    Inaba, A.5
  • 51
    • 1542291161 scopus 로고    scopus 로고
    • 1-methylcyclopropene retards postharvest softening of plums
    • Menniti, A.M., Gregori, R. and Donati, I. 2004. 1-methylcyclopropene retards postharvest softening of plums. Postharvest Biol. Technol. 31:269-275.
    • (2004) Postharvest Biol. Technol , vol.31 , pp. 269-275
    • Menniti, A.M.1    Gregori, R.2    Donati, I.3
  • 52
    • 33244486293 scopus 로고    scopus 로고
    • Responses of 1-MCP application in plums stored under air and controlled atmospheres
    • Menniti, A.M., Donati, I. and Gregori, R. 2006. Responses of 1-MCP application in plums stored under air and controlled atmospheres. Postharvest Biol. Technol. 39:243-246.
    • (2006) Postharvest Biol. Technol , vol.39 , pp. 243-246
    • Menniti, A.M.1    Donati, I.2    Gregori, R.3
  • 53
    • 0003962630 scopus 로고    scopus 로고
    • Use of 1-MCP to reduce the requirement for refrigeration in the storage of apple fruit
    • Mir, N. and Beaudry, R.M. 2002. Use of 1-MCP to reduce the requirement for refrigeration in the storage of apple fruit. Acta Hort. 553:577-580.
    • (2002) Acta Hort , vol.553 , pp. 577-580
    • Mir, N.1    Beaudry, R.M.2
  • 54
    • 0034859967 scopus 로고    scopus 로고
    • Harvest maturity, storage temperature, and 1-MCP application frequency alter firmness retention and chlorophyll fluorescence of 'Redchief Delicious' apples
    • Mir, N.A., Curell, E., Khan, N., Whitaker, M. and Beaudry, R.M. 2001. Harvest maturity, storage temperature, and 1-MCP application frequency alter firmness retention and chlorophyll fluorescence of 'Redchief Delicious' apples. J. Amer. Soc. Hort. Sci. 126:618-624.
    • (2001) J. Amer. Soc. Hort. Sci , vol.126 , pp. 618-624
    • Mir, N.A.1    Curell, E.2    Khan, N.3    Whitaker, M.4    Beaudry, R.M.5
  • 55
    • 0032839215 scopus 로고    scopus 로고
    • Relationship between ethylene response manipulation and volatile production in 'Jonagold' variety apples
    • Mir, N.A., Perez, R., Schwallier, P. and Beaudry, R. 1999. Relationship between ethylene response manipulation and volatile production in 'Jonagold' variety apples. J. Agri. Food Chem. 47:2653-2659.
    • (1999) J. Agri. Food Chem , vol.47 , pp. 2653-2659
    • Mir, N.A.1    Perez, R.2    Schwallier, P.3    Beaudry, R.4
  • 56
    • 33745461781 scopus 로고    scopus 로고
    • Maintaining fruit firmness of 'McIntosh' and 'Cortland' apples with aminoethoxyvinylglycine and 1-methylcyclopropene during storage
    • Moran, R.E. 2006. Maintaining fruit firmness of 'McIntosh' and 'Cortland' apples with aminoethoxyvinylglycine and 1-methylcyclopropene during storage. Hort Technology 16:513-516.
    • (2006) Hort Technology , vol.16 , pp. 513-516
    • Moran, R.E.1
  • 57
    • 13144279365 scopus 로고    scopus 로고
    • Firmness retention, and prevention of coreline browning and senescence in. 'Macoun' apples with 1-methylcyclopropene
    • Moran, R.E. and McManus, P. 2005. Firmness retention, and prevention of coreline browning and senescence in. 'Macoun' apples with 1-methylcyclopropene. HortScience 40:161-163.
    • (2005) HortScience , vol.40 , pp. 161-163
    • Moran, R.E.1    McManus, P.2
  • 58
    • 7044223125 scopus 로고    scopus 로고
    • Phan-Thien, K., Wargo, J., Mitchell, L., Collett, M. and Rath, A. 2004. Delay in ripening of 'Gala' and 'Pink Lady' apples in commercial orchards following preharvest applications of aminoethoxyvinylglycine. Australian J. Exp. Agri. 44:807-813.
    • Phan-Thien, K., Wargo, J., Mitchell, L., Collett, M. and Rath, A. 2004. Delay in ripening of 'Gala' and 'Pink Lady' apples in commercial orchards following preharvest applications of aminoethoxyvinylglycine. Australian J. Exp. Agri. 44:807-813.
  • 59
    • 12344338568 scopus 로고    scopus 로고
    • Expression of alpha-farnesene synthase gene AFS1 in relation to levels of alpha-farnesene and conjugated trienols in peel tissue of scald-susceptible 'Law Rome' and scald-resistant 'Idared' apple fruit
    • Pechous, S.W., Watkins, C.B. and Whitaker, B.D. 2005. Expression of alpha-farnesene synthase gene AFS1 in relation to levels of alpha-farnesene and conjugated trienols in peel tissue of scald-susceptible 'Law Rome' and scald-resistant 'Idared' apple fruit. Postharvest Biol. Technol. 35:125-132.
    • (2005) Postharvest Biol. Technol , vol.35 , pp. 125-132
    • Pechous, S.W.1    Watkins, C.B.2    Whitaker, B.D.3
  • 60
    • 0037311568 scopus 로고    scopus 로고
    • Pre-Aymard, C., Weksler and A., Lurie, S. 2003. Responses of 'Anna', a rapidly ripening summer apple, to 1-methylcyclopropene. Postharvest Biol. Technol. 27:163-170.
    • Pre-Aymard, C., Weksler and A., Lurie, S. 2003. Responses of 'Anna', a rapidly ripening summer apple, to 1-methylcyclopropene. Postharvest Biol. Technol. 27:163-170.
  • 61
    • 17644375897 scopus 로고    scopus 로고
    • Pre-Aymard, C., Fallik, E., Weksler and A., Lurie, S. 2005. Sensory analysis and instrumental measurements of 'Anna' apples treated with 1-methylcyclopropene. Postharvest Biol. Technol. 36:135-142.
    • Pre-Aymard, C., Fallik, E., Weksler and A., Lurie, S. 2005. Sensory analysis and instrumental measurements of 'Anna' apples treated with 1-methylcyclopropene. Postharvest Biol. Technol. 36:135-142.
  • 62
    • 0036895733 scopus 로고    scopus 로고
    • Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission
    • Rasori, A., Ruperti, B., Bonghi, C., Tonutti, P. and Ramina, A. 2002. Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission. J. Exp. Bot. 53:2333-2339.
    • (2002) J. Exp. Bot , vol.53 , pp. 2333-2339
    • Rasori, A.1    Ruperti, B.2    Bonghi, C.3    Tonutti, P.4    Ramina, A.5
  • 63
    • 2542474250 scopus 로고    scopus 로고
    • Yield increase and higher flesh firmness of 'Arctic Snow' nectarines both at harvest in Australia and after export to Taiwan following preharvest application of Re Tain. Australian
    • Rath, A.C., and Prentice, A.J. 2004. Yield increase and higher flesh firmness of 'Arctic Snow' nectarines both at harvest in Australia and after export to Taiwan following preharvest application of Re Tain. Australian J. Exp. Agri. 44:343-344.
    • (2004) J. Exp. Agri , vol.44 , pp. 343-344
    • Rath, A.C.1    Prentice, A.J.2
  • 64
    • 33751518107 scopus 로고    scopus 로고
    • Foliar application of aminoethoxyvinylglycine (AVG) delays fruit ripening and reduces pre-harvest fruit drop and ethylene production of bagged 'Kogetsu' apples
    • Rath, A.C., Kang, I.K., Park, C.H., Yoo, W.J. and Byun, J.K. 2006. Foliar application of aminoethoxyvinylglycine (AVG) delays fruit ripening and reduces pre-harvest fruit drop and ethylene production of bagged 'Kogetsu' apples. Plant Growth Regul. 50:91- 100.
    • (2006) Plant Growth Regul , vol.50 , pp. 91-100
    • Rath, A.C.1    Kang, I.K.2    Park, C.H.3    Yoo, W.J.4    Byun, J.K.5
  • 65
    • 0034071784 scopus 로고    scopus 로고
    • Inhibitory effect of 1-MCP on ripening and superficial scald development in 'McIntosh' and 'Delicious' apples
    • Rupasinghe, H.P.V., Murr, D.P., Paliyath, G. and Skog, L. 2000. Inhibitory effect of 1-MCP on ripening and superficial scald development in 'McIntosh' and 'Delicious' apples. J. Hort. Sci. Biotech. 75:271-276.
    • (2000) J. Hort. Sci. Biotech , vol.75 , pp. 271-276
    • Rupasinghe, H.P.V.1    Murr, D.P.2    Paliyath, G.3    Skog, L.4
  • 66
    • 0037216071 scopus 로고    scopus 로고
    • Effects of 1-methylcyclopropene and heat treatments on ripening and postharvest decay in 'Golden Delicious' apples
    • Saftner, R.A., Abbott, J.A., Conway, W.S. and Barden, C.L. 2003. Effects of 1-methylcyclopropene and heat treatments on ripening and postharvest decay in 'Golden Delicious' apples. J. Amer. Soc. Hort. Sci. 128:120-127.
    • (2003) J. Amer. Soc. Hort. Sci , vol.128 , pp. 120-127
    • Saftner, R.A.1    Abbott, J.A.2    Conway, W.S.3    Barden, C.L.4
  • 67
    • 0037851837 scopus 로고    scopus 로고
    • 1-MCP treatment prolongs postharvest life of 'Santa Rosa' plums
    • Salvador, A., Cuquerella, J. and Martinez-Javega, J.M. 2003. 1-MCP treatment prolongs postharvest life of 'Santa Rosa' plums. J. Food Sci. 68:1504-1510.
    • (2003) J. Food Sci , vol.68 , pp. 1504-1510
    • Salvador, A.1    Cuquerella, J.2    Martinez-Javega, J.M.3
  • 68
    • 0347861780 scopus 로고    scopus 로고
    • Ethylene
    • C.R. Somerville and E.M. Meyerowitz eds, Amer. Soc. of Plant Biologists, New York
    • Schaller, G.E. and Kieber, J.J. 2002. Ethylene. In: C.R. Somerville and E.M. Meyerowitz (eds.), The Arabidopsis Book, Amer. Soc. of Plant Biologists, New York.
    • (2002) The Arabidopsis Book
    • Schaller, G.E.1    Kieber, J.J.2
  • 69
    • 3142708089 scopus 로고    scopus 로고
    • Effects of aminoethoxyvinylglycine (AVG) on pre-harvest drop, fruit quality, and maturation of 'McIntosh' apples. I. Concentration and timing of dilute applications of AVG
    • Schupp, J. and Greene, D. 2004. Effects of aminoethoxyvinylglycine (AVG) on pre-harvest drop, fruit quality, and maturation of 'McIntosh' apples. I. Concentration and timing of dilute applications of AVG HortScience 39:1030-1035.
    • (2004) HortScience , vol.39 , pp. 1030-1035
    • Schupp, J.1    Greene, D.2
  • 70
    • 0041622773 scopus 로고    scopus 로고
    • Effect of heat or 1-methylcyclopropene on antioxidative enzyme activities and antioxidants in apples in relation to superficial scald development
    • Shaham, Z., Lers, A. and Lurie, S. 2003. Effect of heat or 1-methylcyclopropene on antioxidative enzyme activities and antioxidants in apples in relation to superficial scald development. J. Amer. Soc. Hort. Sci. 128:761-766.
    • (2003) J. Amer. Soc. Hort. Sci , vol.128 , pp. 761-766
    • Shaham, Z.1    Lers, A.2    Lurie, S.3
  • 71
    • 0003810045 scopus 로고    scopus 로고
    • Methods of counteracting an ethylene response in plant
    • US Patent Number 5:518, 988
    • Sisler, E.C. and Blankenship, S.M. 1996. Methods of counteracting an ethylene response in plant. US Patent Number 5:518, 988.
    • (1996)
    • Sisler, E.C.1    Blankenship, S.M.2
  • 72
    • 18444380291 scopus 로고    scopus 로고
    • Aminoethoxyvinylglycine effects on late season apple fruit maturation
    • Silverman, F.P., Petracek, P.D., Noll, M.R. and Warrior, P. 2004. Aminoethoxyvinylglycine effects on late season apple fruit maturation. Plant Growth Regul. 43:153-161.
    • (2004) Plant Growth Regul , vol.43 , pp. 153-161
    • Silverman, F.P.1    Petracek, P.D.2    Noll, M.R.3    Warrior, P.4
  • 73
    • 32644443622 scopus 로고    scopus 로고
    • Gala' apple stored in controlled atmosphere and treated with aminoethoxyvinylglycine and ethephon. Pesquisa Agro
    • Steffens, C.A., Giehl, R.F.H. and Brackmann, A. 2005. 'Gala' apple stored in controlled atmosphere and treated with aminoethoxyvinylglycine and ethephon. Pesquisa Agro. Brasileira 40:837-843.
    • (2005) Brasileira , vol.40 , pp. 837-843
    • Steffens, C.A.1    Giehl, R.F.H.2    Brackmann, A.3
  • 74
    • 33846399193 scopus 로고    scopus 로고
    • Influence of time from harvest to 1-MCP treatment on apple fruit quality and expression of genes for ethylene biosynthesis enzymes and ethylene receptors
    • Tatsuki, M., Endo, A. and Ohkawa, H. 2007. Influence of time from harvest to 1-MCP treatment on apple fruit quality and expression of genes for ethylene biosynthesis enzymes and ethylene receptors. Postharvest Biol. Technol. 43:28-35.
    • (2007) Postharvest Biol. Technol , vol.43 , pp. 28-35
    • Tatsuki, M.1    Endo, A.2    Ohkawa, H.3
  • 75
    • 22744456134 scopus 로고    scopus 로고
    • Studies on elevated temperature, short-term storage of 'Sunrise' Summer apples using 1-MCP to maintain quality
    • Toivonen, P.M.A. and Lu, C.W. 2005. Studies on elevated temperature, short-term storage of 'Sunrise' Summer apples using 1-MCP to maintain quality. J. Hort. Sci. Biotech. 80:439-446.
    • (2005) J. Hort. Sci. Biotech , vol.80 , pp. 439-446
    • Toivonen, P.M.A.1    Lu, C.W.2
  • 77
    • 16544383862 scopus 로고    scopus 로고
    • Unique and overlapping expression patterns among the Arabidopsis 1-amino-cyclopropane-l-carboxylate synthase gene family members
    • Tsuchisaka, A. and Theologis, A. 2004. Unique and overlapping expression patterns among the Arabidopsis 1-amino-cyclopropane-l-carboxylate synthase gene family members. Plant Physiol. 136:2982-3000.
    • (2004) Plant Physiol , vol.136 , pp. 2982-3000
    • Tsuchisaka, A.1    Theologis, A.2
  • 78
    • 0043287999 scopus 로고    scopus 로고
    • Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest
    • Valero, D., Martinez-Romero, D., Valverde, J.M., Guillen, F. and Serrano, M. 2003. Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest. Innovative Food Sci. Emerging Technol. 4:339-348.
    • (2003) Innovative Food Sci. Emerging Technol , vol.4 , pp. 339-348
    • Valero, D.1    Martinez-Romero, D.2    Valverde, J.M.3    Guillen, F.4    Serrano, M.5
  • 80
  • 81
    • 0035055462 scopus 로고    scopus 로고
    • Aminoethoxyvinylglycine combined with ethephon, can enhance red color development without over-ripening apples
    • Wang, Z. and Dilley, D. 2001. Aminoethoxyvinylglycine combined with ethephon, can enhance red color development without over-ripening apples. HortScience 36:328-332.
    • (2001) HortScience , vol.36 , pp. 328-332
    • Wang, Z.1    Dilley, D.2
  • 82
    • 2942628319 scopus 로고    scopus 로고
    • Nitrogen fertilization, midsummer trunk girdling, and AVG treatments affect maturity and quality of 'Jonagold' apples
    • Wargo, J.M., Merwin, LA. and Watkins, C.B. 2004. Nitrogen fertilization, midsummer trunk girdling, and AVG treatments affect maturity and quality of 'Jonagold' apples. HortScience 39:493-500.
    • (2004) HortScience , vol.39 , pp. 493-500
    • Wargo, J.M.1    Merwin, L.A.2    Watkins, C.B.3
  • 83
    • 33646767837 scopus 로고    scopus 로고
    • The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables
    • Watkins, C.B. 2006. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotech. Adv. 24:389-409.
    • (2006) Biotech. Adv , vol.24 , pp. 389-409
    • Watkins, C.B.1
  • 84
    • 28444492972 scopus 로고    scopus 로고
    • Effects of delays between harvest and 1-methylcyclopropene (1-MCP) treatment, and temperature of treatment, on ripening of air- and controlled atmosphere-stored apples
    • Watkins, C.B. and Nock, J.F. 2005. Effects of delays between harvest and 1-methylcyclopropene (1-MCP) treatment, and temperature of treatment, on ripening of air- and controlled atmosphere-stored apples. HortScience 40:2096-2101.
    • (2005) HortScience , vol.40 , pp. 2096-2101
    • Watkins, C.B.1    Nock, J.F.2
  • 85
    • 0034101275 scopus 로고    scopus 로고
    • Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions
    • Watkins, C.B., Nock, J.F. and Whitaker, B.D. 2000. Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biol. Technol. 19:17-32.
    • (2000) Postharvest Biol. Technol , vol.19 , pp. 17-32
    • Watkins, C.B.1    Nock, J.F.2    Whitaker, B.D.3
  • 86
    • 0037247225 scopus 로고    scopus 로고
    • Control of apple superficial scald and ripening - a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage
    • Zanella, A. 2003. Control of apple superficial scald and ripening - a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage. Postharvest Biol. Technol. 27:69-78.
    • (2003) Postharvest Biol. Technol , vol.27 , pp. 69-78
    • Zanella, A.1
  • 87
    • 0034813296 scopus 로고    scopus 로고
    • Intermittent warming of peaches reduces chilling injury by enhancing ethylene production and enzymes mediated by ethylene
    • Zhou, H.W., Lurie, S., Ben-Arie, R., Dong, L., Burd, S., Weksler, A. and Lers, A. 2001. Intermittent warming of peaches reduces chilling injury by enhancing ethylene production and enzymes mediated by ethylene. J. Hort. Sci. Biotech. 76:620-628.
    • (2001) J. Hort. Sci. Biotech , vol.76 , pp. 620-628
    • Zhou, H.W.1    Lurie, S.2    Ben-Arie, R.3    Dong, L.4    Burd, S.5    Weksler, A.6    Lers, A.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.