Effect of aminoethoxyvinylglycine and surfactants on preharvest drop, maturity, and fruit quality of two processing peach cultivars

HortScience

Volumn 41, Issue 2, 2006, Pages 377-383

  Cline, J A ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Adjuvants; AVG; Fruit quality; Prunus

Indexed keywords

CULTIVATION; FRUITS; HARVESTING; ORGANIC COMPOUNDS;

ADJUVANTS; AMINOETHOXYVINYLGLYCINE (AVG); CLINGSTONE CULTIVARS; COLOR DEVELOPMENT; FRUIT FIRMNESS; FRUIT QUALITY; ORGANO-SILICONE SURFACTANTS;

SURFACE ACTIVE AGENTS;

COLD STORAGE; FRUITS; ORCHARDS; ORGANIC COMPOUNDS; PRUNUS; SURFACTANTS; VARIETIES;

PRUNUS; PRUNUS PERSICA;

EID: 33645101692     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.41.2.377     Document Type: Article

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