ReTain™ affects maturity and ripening of `Bartlett' pear

HortScience

Volumn 35, Issue 7, 2000, Pages 1294-1299

  Clayton, M ^a   Biasi, W V ^a   Southwick, S M ^a   Mitcham, E J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Aminoethoxyvinylglycine; Ethylene; Pyrus communis

Indexed keywords

PYRUS COMMUNIS;

EID: 0034492278     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.35.7.1294     Document Type: Article

References (16)

1. Effects of AVG on maturation, ripening, and storage of apples
2. The effect of a substituted amino acid on ethylene biosynthesis, respiration, ripening and preharvest drop of apple fruits
3. Effects of aminoethoxyvinylglycine on internal ethylene concentrations and storage of apples
4. The effects of aminoethoxyvinylglycine on maturity and post-harvest changes in Cox's Orange Pippen apples
5. Aminoethoxyvinylglycine (AVG) effects on apple fruit storage
6. Effect of AVG on preharvest drop and fruit quality in 'Tsugaru' apples
7. 4-biosynthesis by AVG applications and consequences on the physiological behavior and quality of apple fruits in cool storage
8. Effects of AVG and 2,4-DP on preharvest drop and fruit quality of 'Tsugaru' apples
9. Effects of aminoethoxyvinylglycine and counter effects of ethylene on ripening of Bartlett pear fruits
10. Preharvest AVG treatment of 'Bartlett' pear fruits: Effects on ripening, color change, and volatiles
11. Effects of preharvest applications of AVG on ripening of 'Bartlett' pears with and without cold storage
12. ReTain™, a new harvest management tool for apple production
13. Effects of aminoethoxy analog of rhizobitoxine on ripening of pears
14. Effect of temperature on development of premature ripening in 'Bartlett' pears
15. ReTain effects on fruit size, maturity, and storage quality of 'Jonagold' apples
16. Ethylene biosynthesis and its regulation in higher plants