Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue

Postharvest Biology and Technology

Volumn 23, Issue 2, 2001, Pages 153-160

  Baritelle, Andre L ^a   Hyde, Gary M ^a   Fellman, John K ^a   Varith, Jatuphong ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Apples; Impact properties; MCP; Pears; Ripening; Ripening inhibition

Indexed keywords

MALUS X DOMESTICA; PYRUS; PYRUS COMMUNIS;

EID: 0034772775     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00107-7     Document Type: Article

References (20)

1. Instrumentation design for dynamic axial compression of cylindrical tissue samples
2. Temperature and strain rate effects on the dynamic failure properties of potato tissue
3. Effects of mannitol on turgor and on failure stress and strain in potato tuber tissue
4. Factors influencing dynamic mechanical properties of red 'Delicious' apple tissue
5. Strain rate and size effects on pear tissue failure
6. Study of impact and compression damage on Asian pears
7. Quality detection by frequency spectrum analysis of the fruit impact force
8. Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production
9. Mechanical behavior of selected fruits and vegetables under fast rates of loading
10. Effects of skin characteristics on impact response and bruising of apples and pears
11. Factors influencing mechanical properties and bruise susceptibility of apples and pears
12. Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits
13. Rheology of apple and potato tissue as affected by cell turgor pressure
14. Expression and internal feedback regulation of ACC synthase and ACC oxidase gene in ripening tomato fruit
15. The effects of storage time and temperature on the bruising of Jonathan, Delicious and Granny Smith apples