Potential of non-thermal processing for food preservation in southeast asian countries

ASEAN Food Journal

Volumn 14, Issue 3, 2007, Pages 141-152

  Mohd Adzahan, N ^a   Benchamaporn, P ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Food preservation; Food quality; Microbial inactivation; Nonthermal processes

Indexed keywords

EID: 57549106919     PISSN: 01277324     EISSN: 15055337     Source Type: Journal    
DOI: None     Document Type: Review

References (65)

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