Effects of gamma irradiation and frozen storage on microbial, chemical and sensory quality of chicken meat in Iran

Food Control

Volumn 17, Issue 6, 2006, Pages 469-473

  Javanmard, M ^a   Rokni, N ^a   Bokaie, S ^a   Shahhosseini, G ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b Nuclear Research Center for Agriculture and Medicine   (Iran)

Author keywords

Chicken meat; Frozen storage safety and shelf life; Irradiation; Microbial analysis; PV; Sensory preference; TVN

Indexed keywords

EID: 29244433743     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.02.008     Document Type: Article

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