Factors affecting the effectiveness of allergen detection

Detecting Allergens in Food

Volumn , Issue , 2006, Pages 330-347

  Immer, U ^a  

^a R Biopharm AG Rhome Ltd Scotland   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 53549088756     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845690557.4.330     Document Type: Chapter

References (8)

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2. Lopez E., Reyes E., Hernandez M., Llorente M., Mendez E., Wieser H. A quantitative gluten "cocktail extraction" procedure for heat-processed foods 2000, 129-138.
3. Wieser H., Antes S. Development of a non-immunological method for the quantitative determination of gluten in wheat starch 2001, 19-23.
4. Standards for gluten-free foods, Rome 1981, Codex Alimentarius Commission, FAO/ WHO, 181.
5. Skerritt J.H., Hill A.S. Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in food. J Agric Food Chem 1990, 38:1771-1778.
6. Lopez E., Reyes E., Valdes I., Llorente M., Iglesias J., Mendez E. Massive analysis of food samples by a sandwich ELISA based on a unique monoclonal antibody 1999, 53-61.
7. 26th Session of the Codex Committee on Methods of Analysis and Sampling, Budapest 2005, Codex Alimentarius Commission, 4-8 April, in press.
8. van Eckert R. The PWG gliadin, a new reference material 2001, 25-27.