Development of two immunoassay formats to detect β-lactoglobulin: Influence of heat treatment on β-lactoglobulin immunoreactivity and assay applicability in processed food

Journal of Food Protection

Volumn 70, Issue 7, 2007, Pages 1691-1697

  De Luis, R ^a   Perez M D ^a   Sanchez L ^a   La Villa, M ^a   Calvo, M ^a  

^a Lab Genet Bioquim Grupos S   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

EID: 34447511570     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.7.1691     Document Type: Article

References (31)

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