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Volumn 27, Issue 7-8, 2008, Pages 455-460
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Stability of β-lactoglobulin A in the presence of sugar osmolytes estimated from their guanidinium chloride-induced transition curves
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Author keywords
Protein stability; Sugar osmolytes; Lactoglobulin A
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Indexed keywords
BETA LACTOGLOBULIN;
GUANIDINE;
MANNITOL;
SORBITOL;
SUCROSE;
TREHALOSE;
ARTICLE;
PH;
PROTEIN DENATURATION;
PROTEIN FUNCTION;
PROTEIN STABILITY;
PROTEIN STRUCTURE;
TEMPERATURE;
ULTRAVIOLET SPECTROSCOPY;
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EID: 57349153860
PISSN: 15723887
EISSN: 18758355
Source Type: Journal
DOI: 10.1007/s10930-008-9156-x Document Type: Article |
Times cited : (9)
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References (50)
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