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Volumn 27, Issue 7-8, 2008, Pages 455-460

Stability of β-lactoglobulin A in the presence of sugar osmolytes estimated from their guanidinium chloride-induced transition curves

Author keywords

Protein stability; Sugar osmolytes; Lactoglobulin A

Indexed keywords

BETA LACTOGLOBULIN; GUANIDINE; MANNITOL; SORBITOL; SUCROSE; TREHALOSE;

EID: 57349153860     PISSN: 15723887     EISSN: 18758355     Source Type: Journal    
DOI: 10.1007/s10930-008-9156-x     Document Type: Article
Times cited : (9)

References (50)
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    • KA Dill 1990 Biochem 29 7133 7155
    • (1990) Biochem , vol.29 , pp. 7133-7155
    • Dill, K.A.1
  • 40
    • 0037162456 scopus 로고    scopus 로고
    • Protein-solvent preferential interactions protein hydration, and the modulation of biochemical reactions by solvent components
    • SN Timasheff 2002 Protein-solvent preferential interactions protein hydration, and the modulation of biochemical reactions by solvent components Proc Natl Acad Sci USA 99 9721 9726
    • (2002) Proc Natl Acad Sci USA , vol.99 , pp. 9721-9726
    • Timasheff, S.N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.