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International Journal of Biological Macromolecules

Volumn 38, Issue 1, 2006, Pages 9-17

Comparative analysis of refolding of chemically denatured β-lactoglobulin types A and B using the dilution additive mode

(4) Divsalar, A a Saboury, A A a Moosavi Movahedi, A A a Mansoori Torshizi, H b

a UNIVERSITY OF TEHRAN (Iran)

b UNIVERSITY OF SISTAN AND BALUCHESTAN (Iran)

Author keywords

Refolding; Sugar; Thermal stability; Helical structure; Lactoglobulin

Indexed keywords

BETA CYCLODEXTRIN; BETA LACTOGLOBULIN; GLUCOSE; PALLADIUM; SORBITOL; SUGAR;

ALPHA HELIX; AMINO ACID SEQUENCE; AQUEOUS SOLUTION; ARTICLE; CIRCULAR DICHROISM; COMPARATIVE STUDY; DILUTION; FLUORESCENCE; NONHUMAN; PROTEIN DENATURATION; THERMOSTABILITY; ULTRAVIOLET RADIATION; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 33644646453 PISSN: 01418130 EISSN: None Source Type: Journal
DOI: 10.1016/j.ijbiomac.2005.12.010 Document Type: Article

Times cited : (20)

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