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Volumn 34, Issue 3, 2004, Pages 312-322

Effects of naturally occurring osmolytes on protein stability and solubility: Issues important in protein crystallization

Author keywords

Excluded volume; MPD; Osmophobic effect; PEG; Preferential exclusion; Preferential hydration; Proline; Solvophobic; Surface tension; TMAO; Urea

Indexed keywords

BOVINE SERUM ALBUMIN; HEXYLENE GLYCOL; LYSOZYME; MACROGOL; PEPTIDE; RIBONUCLEASE; RIBONUCLEASE A; TUBULIN; UREA;

EID: 4344614677     PISSN: 10462023     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ymeth.2004.03.022     Document Type: Article
Times cited : (181)

References (67)
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    • Timasheff S.N. Somero G.N. Water and Life. 1992;70-84 Springer-Verlag, Berlin Heidelberg
    • (1992) Water and Life , pp. 70-84
    • Timasheff, S.N.1
  • 46
    • 0003527684 scopus 로고    scopus 로고
    • D.W. Bolen. Totowa, NJ: Humana Press
    • Bolen D.W. Protein Stability and Folding. 2001;Humana Press, Totowa, NJ
    • (2001) Protein Stability and Folding
  • 66
    • 0025374190 scopus 로고
    • Proteins: Structure, Function
    • Lesser G.J., Rose G.D. Proteins: Structure, Function. Genet. 8:1990;6-13
    • (1990) Genet. , vol.8 , pp. 6-13
    • Lesser, G.J.1    Rose, G.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.