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Volumn 34, Issue 3, 2004, Pages 312-322
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Effects of naturally occurring osmolytes on protein stability and solubility: Issues important in protein crystallization
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Author keywords
Excluded volume; MPD; Osmophobic effect; PEG; Preferential exclusion; Preferential hydration; Proline; Solvophobic; Surface tension; TMAO; Urea
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Indexed keywords
BOVINE SERUM ALBUMIN;
HEXYLENE GLYCOL;
LYSOZYME;
MACROGOL;
PEPTIDE;
RIBONUCLEASE;
RIBONUCLEASE A;
TUBULIN;
UREA;
ARTICLE;
CRYSTALLIZATION;
ENERGY TRANSFER;
OSMOLALITY;
PRECIPITATION;
PRIORITY JOURNAL;
PROTEIN DENATURATION;
PROTEIN FOLDING;
PROTEIN INTERACTION;
PROTEIN STABILITY;
SOLUBILITY;
SURFACE TENSION;
AMINO ACIDS;
CHEMISTRY, ANALYTICAL;
CRYSTALLIZATION;
IONS;
METHYLAMINES;
PROTEINS;
RIBONUCLEASE T1;
SOLUBILITY;
SOLVENTS;
THERMODYNAMICS;
WATER;
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EID: 4344614677
PISSN: 10462023
EISSN: None
Source Type: Journal
DOI: 10.1016/j.ymeth.2004.03.022 Document Type: Article |
Times cited : (181)
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References (67)
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